How to Make Yummy Simple! Delicious! Authentic Pasta Carbonara

Simple! Delicious! Authentic Pasta Carbonara. Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. The ingredients are simple—just spaghetti (or other long pasta).

Spaghetti Carbonara is such an iconic Italian recipe but often times in restaurants is absolutely loaded with cream After all simplicity is what Italian cooking is all about! Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure. It lurks there, beckoning, batting its eyelashes on Italian menus. You can have Simple! Delicious! Authentic Pasta Carbonara using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Simple! Delicious! Authentic Pasta Carbonara

1. It's 180 grams of Spaghetti (or Fettucine if available).
2. Prepare 1 1/2 tbsp of to 2 liters of water Salt for boiling the pasta.
3. It's 1 of Olive oil.
4. You need 70 grams of Salted pork - see(or thickly cut bacon).
5. It's 2 large of Fresh Egg.
6. Prepare 4 tbsp of Parmigiano Reggiano (grated. Or use pre-grated parmesan cheese).
7. It's 1 of Coarsely ground black pepper.

When you don't order it, you usually end up wishing you had. Do you ever make it at home? Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. One of the most widely known and loved Italian pasta recipes is Carbonara.

Simple! Delicious! Authentic Pasta Carbonara step by step

1. Bring a large pot of well-salted water and boil the pasta. (For a chewy pasta and for seasoning)..
2. [Basic] Boil with well-salted water to make the pasta well seasoned and give it a clearer taste. It's not necessary to add more salt when stirring the pasta in a frying pan..
3. In a large bowl, beat the egg with the Parmigiano Reggiano, black pepper, and salt until the egg becomes fluffy..
4. Heat olive oil in a frying pan. Fry the pork with low heat. The pork fat releases oil so you don't need to use too much. If there's too much oil, take it off with a paper towel..
5. When the pork is crispy, cool it down a bit and put it into the bowl with the eggs. Add the fat from the pork, too. (←it has a good taste).
6. When the pasta is ready, lift it from the water with pasta tongs and put it in the bowl and mix it. Tip: Don't drain the pasta too much. Use the heat of the pasta to coat the strands well with the egg liquid..
7. Serve topped with Parmesan cheese (not listed in the ingredients) and a generous amount of ground pepper. Enjoy! This classic recipe is really simple, and tastes rich but not cloying..
8. Who added cream to Carbonara, the Americans? Or was it the Japanese? The authentic taste is similar to the classic Japanese dish of raw egg mixed with hot rice..

It may be surprising but Carbonara is actually a rather recent Italian dish that has spread quickly in popularity. Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in a cheesy egg sauce that will make you crave more. Pasta carbonara originates in the Rome region of Italy. No one knows the exact story behind the origination of the dish, but we do know where the location where the. It is a simple recipe and is easy to follow.