Recipe: Perfect Hearty Chickpea Chicken Noodle Soup

Hearty Chickpea Chicken Noodle Soup. This noodle soup is made with chickpeas instead of chicken! It's the perfect meatless soup when you're feeling ill or craving familiar As a longtime vegetarian, I haven't eaten chicken noodle soup in years. Every time I get sick, I wonder why I don't have a.

Easy, hearty, healthy and tastes incredible! You'll love my Homemade Vegan Chicken Noodle Soup Recipe it's delicious and not hard to make! This Vegetarian Chickpea Noodle Soup is inspired by my Chicken Noodle Soup recipe, so it has essentially similar ingredients but I swap out the chicken for plant-based protein powerhouse chickpeas to make it more filling. You can cook Hearty Chickpea Chicken Noodle Soup using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients of Hearty Chickpea Chicken Noodle Soup

1. It's 1 of mason jar dried chicken noodle soup mix.
2. You need 1 can of chickpeas.
3. You need 1 can of chicken broth.
4. Prepare 8 cups of Water.
5. Prepare of Salt & Pepper.
6. It's 2 of small Green onion.
7. You need 2 of medium carrots.
8. It's 1 can of corn.
9. It's of Chicken, Shredded or Diced.
10. Prepare of Dried Soup Mix*.
11. Prepare 1 cup of dried green split peas.
12. It's 1 cup of dried yellow split peas.
13. It's 1 cup of quinoa.
14. Prepare 1 cup of white beans.
15. You need 1 teaspoon of garlic salt.
16. Prepare 2 teaspoon of onion powder.
17. Prepare 1 teaspoon of ground black pepper.
18. Prepare 1 teaspoon of ground sea salt.
19. Prepare 2 of chicken bouillon cubes.
20. You need 2 cups of pasta noodles.

The soup is hearty, healthy and has. Recipe courtesy of Food Network Kitchen. Season the chicken with salt and pepper and add it to the soup. Quick & Easy Highly Rated Healthy Surprise Me.

Hearty Chickpea Chicken Noodle Soup instructions

1. Set noodles aside. Place remaining soup mix, chickpeas, chicken broth, water, and chicken into large soup pot or crock pot. Cook on high for 2-4 hours or until beans are softened..
2. Add green onion, carrot, corn, and salt & pepper. Simmer another 45-60 mins..
3. Mine thickened up in the pot and I lost alot of broth. I also misjudged a big enough pot! You may need to add additional water as you go, depending on your pot and ingredients preferences. Great way to get rid of leftover chicken! 👍👍😏.

But we made this even healthier by loading it up with lots of kale, using low-sodium broth, and opting for boneless skinless chicken breast. To make soup from the stock, return stock to Dutch oven over medium-high heat. In a small bowl, combine cornstarch with cold water until smooth. Adjust heat as needed to keep at a gentle boil. It's officially spring, so perhaps some people are moving past soup season, but to be honest - I This recipe is a vegan twist on chicken noodle soup.