How to Prepare Tasty Onion Spageti

Onion Spageti. Onion Spaghetti is a great filling vegetarian dish that comes with a BANG! You would never guess that it's vegetarian! A generous mound of thinly sliced onions, cooked in butter and olive oil, becomes a fragrant, caramelized sauce with the addition of bouillon, water and a pinch of basil.

Drain the spaghetti and heat the olive oil in the pot. Add the spaghetti and mix well. All you need for this tasty dinner is a bag of onions, garlic, some dried pasta, and cheese. You can have Onion Spageti using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Onion Spageti

1. Prepare 1 of Onion.
2. It's 1 of Tomato.
3. You need 2 of Mushroom.
4. It's 1 tbsp of Chopped garlic.
5. Prepare 1 cup of Tomato sauce.
6. It's 1 of Cheddar cheese.
7. Prepare 1 of Some oil salt pepper.

Caramelizing sliced onions in a little butter and olive oil makes them become sweet and yielding. Remove onion mixture from skillet; set aside. Inspired by the deeply savory flavors of French onion soup, this single-pan pasta is a surefire crowd please—and better still, it couldn't be easier to make. You start by caramelizing your onions to create a deeply flavorful base, then simply add your cooking liquid, aromatic flavorings, and dried pasta to the pan—bring everything to a boil and cook until your pasta is tender and the.

Onion Spageti instructions

1. Chop onion mushroom and tomato.
2. Stir pan fry onion to be black with oil.
3. Stir pan fry tomato mushroom chopped garlic with burned onion.
4. Put tomato spaghetti sauce and stir pan fry.
5. Boil spaghetti at salted water.
6. Pan frying spaghetti with sauce.
7. Last Cheddar cheese.

Add the onions, pepper flakes and salt; saute until onions are tender. Cook pasta according to package directions. Drain pasta; toss with onion mixture. While the onions are cooking bring a large pot of water to a boil and cook the pasta according to package directions. Reserve a quarter cup of the starchy pasta water before draining the pasta.