How to Make Tasty Filipino Style Carbonara Recipe

Filipino Style Carbonara Recipe. This video will teach you how to cook special Carbonara Filipino Style. It is delicious, easy to make, and a certified favorite especially for Noche Buena. This Carbonara Recipe Filipino Style is a winner.

Filipino style creamy carbonara recipe is another simple pasta dish. It is usually consist of pasta and a creamy white sauce topped with ham and bacon. Pinoy Style Carbonara is a the Fiipino version of Spaghetti Carbonara. You can have Filipino Style Carbonara Recipe using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Filipino Style Carbonara Recipe

1. Prepare 7-8 strips of Bacon.
2. It's as needed of Cooking oil.
3. Prepare 500 g of Spaghetti.
4. You need 1 pc of Beef Cube.
5. Prepare 1.5 cup of All-purpose Cream.
6. You need 6 tbsp of grated Parmesan Cheese.
7. Prepare 1 pc of onion; minced.
8. It's 2 cloves of garlic; minced.
9. You need 1/8 tsp of ground nutmeg.
10. Prepare 1 tsp of salt.
11. Prepare 4 cups of water.

This is a tweaked recipe for the Filipino taste. Filipino-style Pasta Carbonara loaded with crisp bacon, sauteed mushrooms, and flavorful cream sauce is a tasty pasta dish the whole family is sure to love. In my opinion you should have added unique Filipino ingredients in your recipe, like lechon bits or tinapa in your carbonara. Filipino Style Creamy Carbonara is not the traditional italian recipe where they use eggs.

Filipino Style Carbonara Recipe step by step

1. Cook 7-8 strips of Bacon until crispy. Cook in medium heat for 2 minutes. Flip the bacon and cook the opposite side for another 2 minutes. Set aside. Save the bacon grease..
2. Cook the spaghetti by pouring the 4 cups of water in a cooking pot. Let it boil. Add a 1 tbsp of cooking oil and add 500 grams spaghetti. Cook for 12 minutes or until al dente. Remove the spaghetti and set aside. Save 1/4 cup of water used to cook the spaghetti..
3. Prepare the carbonara sauce by heating 3 tablespoons of bacon grease then saute onion and garlic..
4. Once the onion softens, pour 1.5 cup all-purpose cream into the pan. Stir then add 1/4 cup water..
5. Add the beef cube, stir well until mixed in to the sauce..
6. Put 1/2 of chopped bacon and nutmeg into the sauce then stir..
7. Add the cooked spaghetti. Toss until spaghetti gets totally coated with sauce..
8. Add the 6 tbsp of Parmesan cheese. Toss and add rest of the bacon..
9. Transfer to a serving plate. Serve and enjoy..

This is definitely pinoy style cooking. It has a creamy sauce that can last long than the carbonara egg sauce style. Our tropical country may not be suitable for tossed eggs in pasta. Filipino carbonara is a sweet creamy white sauced spaghetti dish. This Carbonara is an easy recipe just composed of bacon tidbits and cheese topped Roast beef in Filipino style because its garlicky and has a salty flavor.