How to Cook Tasty Mushroom Spaghetti Aglio Olio

Mushroom Spaghetti Aglio Olio. This Mushroom Spaghetti Aglio Olio is a really quick and comforting meal involving really less ingredients. Enter Bacon Spaghetti Aglio Olio which is still my favorite but currently topping the charts has to be this Mushroom Spaghetti Aglio Olio. Perfect for meatless weeknights and a hit with.

While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. Instructions Boil a pot of water. You can cook Mushroom Spaghetti Aglio Olio using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mushroom Spaghetti Aglio Olio

1. Prepare 250 g of spaghetti.
2. Prepare 300 g of Swiss Button Mushroom (clean and diced).
3. You need 4 cloves of garlic (minced).
4. It's 1 of bird-eye chilli (or chilli flakes).
5. You need of Spring onion (chopped).
6. It's of Salt.
7. You need of Pepper.
8. Prepare of Olive oil.
9. Prepare of Water.

Blanche the spaghetti, drain it and put it aside. Add in chilli flakes, mushrooms and prawn. Put in the fish stock and mix well. Spaghetti Aglio-Olio with Shrimp and Mushroom.

Mushroom Spaghetti Aglio Olio instructions

1. Boil spaghetti in salted water until al dente. Drain the water..
2. Meanwhile, heat olive oil and sauté the mushrooms until golden brown all sides. Put aside..
3. Heat olive oil, add in minced garlic and chilli. Stir fry until fragrant..
4. Add spaghetti, mushrooms, pepper and salt. Mix well..
5. Sprinkle with spring onion. Ready to serve..

Spaghetti aglio e olio simply means spaghetti with garlic and oil in Italian. This pasta is traditionally a late night food due to its ease and accessibility of ingredients. Spaghetti Aglio, Olio Avec BaconCooking with Freckkkkkles. We love this simple pasta sauce and even add chicken, bacon, anchovies or seafood to it. Perfect for meatless weeknight dinners and a hit with the kids!