How to Cook Perfect Spaghetti Bolognese

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Spaghetti Bolognese. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words. This recipe comes courtesy of BBC Good Food user Andrew Balmer.

Spaghetti Bolognese My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. You can cook Spaghetti Bolognese using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Spaghetti Bolognese

  1. You need 30 g of Mini sweet peppers.
  2. It's 500 g of Beef Steak Mince.
  3. You need 500 g of Spaghetti.
  4. Prepare 30 g of Brown Onions.
  5. You need 3 of British Fresh Tomatoes 140g.
  6. Prepare 1 of squirt of lyles golden syrup.

Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often! Yep, Chinese Spaghetti Bolognese, ground beef in a delicious and silky Chinese-style brown Yep, that's right-Chinese Spaghetti Bolognese. The name popped into my head as I was making this dish.

Spaghetti Bolognese instructions

  1. Cut the mini sweet peppers into slices..
  2. Dice the onion into little chunks..
  3. Slice the fresh tomatoes into chunks..
  4. Brown the mince meat off in the pan..
  5. Boil the spaghetti..
  6. Add a squirt of golden syrup the the mince meat then add the onion..
  7. Then add the mini sweet peppers..
  8. Then add the fresh tomatoes..
  9. Stir for a couple of minutes before adding the bolognese sauce..
  10. Serve up..

This is perhaps the best spaghetti bolognese recipe you'll ever have. One pot wonder that will leave you wishing you had doubled the recipe. Serve with garlic bread and crunchy salad for the ultimate weeknight meal. This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well. This uses simple ingredients but is very tasty nonetheless!

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