Recipe: Yummy Easiest spaghetti bolognese

Easiest spaghetti bolognese. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. This recipe comes courtesy of BBC Good Food user Andrew Balmer.

This Spaghetti Bolongese is my easy weeknight version that skips the. This spaghetti bolognese recipe is still easy and super simple to make. It will feed four people, but if you need to make dinner for more people, all you have to do is double up on the quantities. You can have Easiest spaghetti bolognese using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easiest spaghetti bolognese

1. Prepare 1 of celery stalk, chopped.
2. Prepare 1/2 of medium carrot, chopped.
3. It's 1 of large onion, chopped.
4. Prepare 600 g of ground beef/pork mix.
5. You need 5 cloves of garlic, thinly sliced.
6. You need 1/2 tsp of red pepper flakes.
7. Prepare 1 tbsp of dried oregano.
8. It's 1 tbsp of dried basil.
9. You need 1/4 cup of tomato paste.
10. You need 1-796 ml of can whole tomatoes.
11. It's 500 g of dry spaghetti.

How to make Spaghetti Bolognese using leftover meatballs. Heat the oil in a large heavy-based saucepan over medium heat. This easy, vegged-up spag bol will keep the whole family full and happy. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests.

Easiest spaghetti bolognese step by step

1. Put the celery and carrot in a food processor and pulse just until the veg is broken up into tiny pieces but not turned into mush..
2. Add a splash of extra virgin olive oil to a large pan on medium-high heat. Add the onions and fry until softened, about 5 minutes. Add the meat and continue frying until the meat is cooked and nicely browned, about 10 minutes. Add the garlic, pepper flakes, herbs and veg and fry another 2 minutes..
3. Stir the tomato paste into the meat and continue frying for 2 minutes. Add the canned tomatoes including the juice. Break up the tomatoes by hand as you drop them in. Season with salt and pepper and turn the heat down to medium. Let simmer while you boil the spaghetti in a large pot of salted water.
4. Drag the spaghetti into the pan of sauce. Make sure some pasta cooking water is dragged in with the noodles. Toss, then serve with freshly grated parmesan cheese..

A basic slow-cooked bolognese sauce served with spaghetti. Make a double batch of the sauce, then freeze in small portions for a home cooked meal later. This recipe for Bolognese freezes beautifully, so think about making a pot or two and freezing in appropriate containers for a quick dinner or snack at a later date. This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well. This uses simple ingredients but is very tasty nonetheless!