Recipe: Tasty Classic Spaghetti Bolognese

Classic Spaghetti Bolognese. By Sophie Godwin - Cookery writer. Tip the pasta onto a plate and top with the Bolognese. By The Good Housekeeping Test Kitchen.

Classic Spaghetti Bolognese Spaghetti Bolognese is easy to make and tastes amazing, always make a large batch. If you're wanting to learn how to cook I'm here. Find brilliant recipe ideas and cooking tips at Gousto. You can cook Classic Spaghetti Bolognese using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Classic Spaghetti Bolognese

  1. It's 600 g of frozen beef mince with onion.
  2. Prepare 100 g of butter.
  3. You need 250 ml of dry White Wine.
  4. You need 500 ml of cold water.
  5. Prepare 2 of Knorr Beef Stock Cubes.
  6. It's 4 tbsp of tomato puree.
  7. You need 2 teaspoons of salt.
  8. Prepare 3 of very small teaspoons of ground black pepper.
  9. Prepare of About 500g (whole pack) dry Spaghetti Pasta.

A simple spaghetti bolognese recipe, you can ditch the jar of ready made sauce. Make this hearty spaghetti bolognese recipe in bulk, portion it up and freeze for instant good-for-you ready. Don't get me wrong the Bolognese sauce is as traditional as they get. It does comes from the city of Bologna.

Classic Spaghetti Bolognese instructions

  1. Melt butter,then add the whole pack of frozen Beef Mince with frozen chopped onions in the beef mince Pack..
  2. Brown off the beef mince with the onions,if theirs no onions with the beef mince,then you need too fry off 2 whole chopped onions - before adding the beef mince..
  3. Now add 500ml of cold water too the pan with the buttery beef mince in - and bring too the boil,then add the 2 Knorr beef stock cubes,or beef OXO Cubes.Add the tomato puree,wine and seasoning - bring to the boil..
  4. And then put the lid on - and slowly simmer for 20 minutes..
  5. Should be more thickened through evaporation.
  6. And then add the cooked Spaghetti Pasta too the Bolognese Beef Mince Sauce (boil the Spaghetti Pasta maybe in the very large frying pan first for 10 minutes,in salted water or non salted water - drain and then set aside for later adding too the hot sauce)..
  7. Mix - and then heat through - if need be - on a slow simmer with the lid on - an Adult will probably want 2 Plates worth of Spaghetti Bolognese for a satisfying meal..

Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. Spaghetti is what I love for my weekend dinner. Lately I found Famous British Chef's Spag Bol recipe here https. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests.

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