Easiest Way to Make Perfect Student noodle casserole

Student noodle casserole. It also adjusts really well to substitutions if you dont have the stuff called for. In a bowl, combine crushed noodles, seasoning packets, warmed cream cheese, soup, water, beer, milk, onions, red pepper flakes, chili powder and garlic powder. Brown meat and drain the grease.

Prepare the ramen according to the. This is the recipe my daughters and I often make for new parents when they come home from the hospital. I made Chinese chicken noodles with some leftover peppers from the vegetable drawer and some chicken thighs from the freezer for dinner last week and after a few bites I got a kiss on the cheek and an exclamation that they were one of the best things I'd made in ages, and can we please please have them again soon? You can cook Student noodle casserole using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Student noodle casserole

1. You need 1 bunch of spaghetti.
2. It's 1/4 cup of onion, chopped.
3. It's 2 slice of bacon.
4. You need 1 slice of tomato, diced.
5. Prepare 8 of baby spinach.
6. Prepare 1/3 cup of shredded cheese.
7. Prepare 1/2 cup of frozen peas.
8. Prepare of canned Alfredo sauce.
9. Prepare 1/2 cup of panko breadcrumbs.
10. Prepare of seasoning salt.
11. It's 1 tsp of hot mustard.

In a separate bowl, mix together soup, milk and garlic powder. Stir in noodles, peas, tuna and thyme. But these aren't typical college student ramen noodle recipes, because we're not the typical college. But, a crock pot is a really powerful tool for cooking as a student, particularly because of recipes like this one.

Student noodle casserole step by step

1. Disclaimer: this is far from fancy. Substitute anything and everything, and just eyeball measure the ingredients...thats what i do :).
2. Start boiling the spaghetti and put the bacon in a pan at med-low heat..
3. Chop up onions, tomato, spinach, and shred cheese.
4. Dump the panko in a bowl and put in seasoning salt and pepper to taste with a little shredded cheese (or parmesan).
5. Put the onions in the pan when the bacon is almost done and let them cook together..
6. When the bacon is done take it out, chop it, and toss it back in with the onions and the other veggies. The tomato and spinach just need to wilt a little bit..
7. Drain the spaghetti and mix it up with some Alfredo sauce. I used the classico brand which tasted really bland, so i mixed in the rest of the cheese and a little hot mustard. Do whatever tastes good..
8. Dump everything in a casserole pan and mix it up. Add frozen peas till it looks like enough, and level it all out..
9. Spread the panko mix on top and stick it in the oven at 350°F..
10. It depends how close to the element the pan is, but panko browns Really Fast! Probably 5-7 minutes so keep an eye on it..
11. Pop it out and eat it! Made about four servings worth for me..

I found this particular recipe at iowagirleats.com and it's a great recipe because you're basically just throwing everything in the pot and letting it cook. I serve it with a green salad and warm rolls for a nutritious supper. —Ruby Wells, Cynthiana, Kentucky Recipe Notes. All you'll need to make sure to do is use gluten free pasta noodles, a gluten. Special thanks to CollegeCovered.com for sponsoring today's post. CollegeCovered.com, powered by Discover Student Loans, was created to provide students and parents with great tips and tools on getting into, paying for and adjusting to college.