Recipe: Delicious Ajiaco

Ajiaco. Ajiaco is seasoned with a Colombian herb called guascas and is traditionally served with slices of Cubans make a stew version of ajiaco that includes beef, pork, chicken, and vegetables, and in Peru. You'll find guascas in most Andean cultures, though it is most common in the Colombian kitchen and is considered essential to a good pot of Ajiaco. "But I grew up drinking Ajiaco and craving it constantly. Ajiaco is a typical dish in Colombia.

Ajiaco is the national dish of Colombia, a flavorful chicken and potato soup with the addition of herbs Considered a poor man's dish in the past, Ajiaco must include three varieties of potatoes cooked. Ajiaco is the typical dish from the region surrounding Bogota and is often eaten at Sunday lunch and Hola, amigos! I am super excited to share this Colombian Ajiaco recipe with you as it was one of my. You can cook Ajiaco using 7 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Ajiaco

1. Prepare 3 lbs of papa.
2. Prepare 2 lbs of papa criolla.
3. It's 2 of mazorcas.
4. Prepare 1000 of de guascas.
5. It's 2 lbs of pechuga.
6. Prepare 2 of plátanos verdes.
7. It's 2 of aguacates.

Cómo preparar Ajiaco, ingredientes, paso a paso y valor nutricional. Una receta de Bogotá - Colombia. Las mazorcas se sirven enteras o desgranadas con el ajiaco. This is my take on the ubiquitous Latino stew, ajiaco.

Ajiaco step by step

1. Se pone a cocinar la pechuga en bastante agua para hacer el ajicao con el consomé de la pechuga que le dará sabor..
2. Se parten las mazorcas por la.mitad y se agregan a la cocción.
3. Se agrega 2 lbs de papa en láminas o julianas y la libra sobrante en cubos..
4. Se agrega una líbra de papá criolla en láminas o julianas y la otra libra en cubos..
5. Se lavan las guascas y se agregan a la cocción..
6. Se deja cocinar hasta que de tomé un poco de espesor..
7. Hay personas que le agregan alcaparras y crema de leche a mí no me gusta siempre lo como así..
8. Se hacen las pataconas saco 4 de cada plátano es lo básico la preparación..
9. Se porciona el aguacate..
10. Se saca la pechuga al final, se deshilacha y se agrega al ajiaco ya servido..
11. Y listo a disfrutar queda espesito y es de muy buen sabor y muy fácil de hacer y rápido..

This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth. Ajiaco is a potato soup from Colombia. The soup is typically served with heavy cream, capers and avocado, all mixed in just before eating in the proportions according to individual preference. Ajiaco is considered a full meal. Ajiaco is one of the staples of traditional Colombian cuisine; it's also the famous weekend soup.