Recipe: Appetizing Spaghetti with Beef and Mushroom Bolognese

Spaghetti with Beef and Mushroom Bolognese. The beef broth does not add anything to the flavor. Actually I don't think it is needed. Since the mushroom and carrot naturally give off some water as they are cooked.

Heat oil in a large non-stick skillet set over medium-high heat. Add the beef, mushrooms, carrots, and garlic, and cook. This recipe comes courtesy of BBC Good Food user Andrew Balmer. You can have Spaghetti with Beef and Mushroom Bolognese using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spaghetti with Beef and Mushroom Bolognese

1. Prepare 200 g of Spaghetti.
2. You need 300 g of Minced Beef.
3. Prepare 100 g of Brown/Shitake Mushrooms (sliced).
4. Prepare of [Marinade].
5. It's 2 g (2 pinches) of Salt.
6. It's 2 g of White Pepper.
7. You need 1 Tbsp of Fresh Oregano (minced).
8. Prepare 1 Tbsp of Worcestershire Sauce.
9. Prepare 1 Tbsp of Olive Oil.
10. Prepare of [Sauce].
11. You need 70 g of Yellow Onions (diced).
12. It's 20 g of Garlic (minced).
13. You need 100 g of Carrots (diced).
14. It's 50 g of Celery or Chinese Celery (diced).
15. It's 400 g of Ripe Tomatoes (diced or crushed).
16. Prepare 1 cup of Water/Stock (Pasta Water is fine).
17. It's 2 Tbsp of Fresh Oregano (finely chopped).
18. It's 1-2 tsp of Sugar.
19. You need 2 pinches of Salt.
20. It's of [Miscellaneous].
21. It's as needed of Olive Oil.
22. Prepare as needed of Parmesan Cheese.

This mushroom spaghetti bolognese recipe is a family favourite recipe for easy weeknight dinners. These easy curry recipes are great winter warmer dinners. From mild curries to spicy curries, vegetarian curries, beef curries, chicken curries and more, there are recipes to suit everyone for a quick family. Serve with a sprinkling of freshly grated Parmesan or a spoonful of part-skim ricotta cheese.

Spaghetti with Beef and Mushroom Bolognese step by step

1. MARINADE: marinate the Beef with Salt, White Pepper, Olive Oil, Fresh Oregano and Worcestershire Sauce for 30 minutes or more..
2. PASTA: Boil a pot of water. Add 2 pinches of Salt, 1 Tbsp Olive Oil and stir. Add the Spaghetti and cook until al dente. Remove and set aside. Reuse the water if you like..
3. BEEF & Shrooms: Heat 2-3 Tbsp of Olive Oil until hot. Add 1/2 of the Onions, then the add the Garlic and fry them until they are fragrant. Then add the Beef and cook it until brown all over. Then add the Mushroom, mix well and cook until the Mushrooms are soft. Remove and set aside..
4. VEGGIES: heat 2-3 Tbsp of Olive Oil until hot. Fry the remaining Onions and Celery until fragrant. Next add the Carrots and fry them for a few minutes. Then add the Tomatoes and cook them for 2-3 minutes. (Sometimes, I also add Fresh Coriander with the Celery).
5. STEWING: add 1 cup of Water/Stock, Sugar, Salt, and bring it to a boil. Add the Beef & Shrooms, then stew the sauce until the liquid reduces and thickens. After that, TURN off the heat, add about 30g of Parmesan, 1 Tbsp of Fresh Oregano and mix well. (I also added a handful of Mozzarella sometimes, to thicken the sauce).
6. ASSEMBLY: place the Spaghetti on a plate. Spoon the Sauce on top and garnish with Oregano and Parmesan Cheese..

Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. Brown ground beef, season to taste with salt and pepper, drain and set aside. Cut link sausage up into meatball size pieces, brown, drain, and set aside. I use fresh mushrooms, and a red burgandy for a deeper earthy flavor.