How to Prepare Appetizing Spring Cabbage and Jako Fish Aglio Olio e Peperoncino

Spring Cabbage and Jako Fish Aglio Olio e Peperoncino. Stefano Patara cooks Spaghetti Aglio Olio e Peperoncino, the most basic Italian recipe. www.stefano-patara.com Weitere vegetarische Kochrezepte. I started this blog Aglio Olio e Peperoncino as my virtual kitchen, sharing recipes and travel journals. During these months of lockdown my business partners with Casa Mia Tours and I took that concept one step further and decided to open our actual kitchens, inviting you in to cook with us.

Acquistare su Aglio olio e peperoncino è Facile e Veloce: Leggi le schede dettagliate e le recensioni dei nostri clienti reali, scopri tutto sui prodotti tipici calabresi ed acquista facilmente. Peperoncino has certain accommodations that have river views, and rooms contain a private bathroom and a desk. An Italian breakfast is available each morning at the accommodation. You can cook Spring Cabbage and Jako Fish Aglio Olio e Peperoncino using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spring Cabbage and Jako Fish Aglio Olio e Peperoncino

1. Prepare 120 grams of Spring cabbage.
2. You need 30 grams of Chirimen jako (semi-dried salted baby sardines).
3. Prepare 1 clove of Garlic.
4. It's 1 of Chili pepper.
5. It's 2 tbsp of Olive oil.
6. You need 100 grams of Spaghetti.
7. It's 50 ml of White wine.
8. Prepare 1 of Salt.
9. You need 1 of Pepper.

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Spring Cabbage and Jako Fish Aglio Olio e Peperoncino step by step

1. Mince the garlic and cut the chili pepper into small pieces. Cut the cabbage into large bite-sized pieces..
2. Add olive oil, garlic, and the chili pepper to a pan and cook on low heat, being careful not to burn it..
3. Set aside about half a ladle's worth of pasta water. Boil the spaghetti to al dente..
4. Add the chirimen jako, the water from Step 3, and the white wine to the pan from Step 2..
5. Add the pasta from Step 3..
6. Add the spring cabbage, season with salt and pepper and mix well..
7. .

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