Easiest Way to Make Delicious Spaghetti Carbonara - Original (Rome)

Spaghetti Carbonara - Original (Rome). In the traditional recipe for spaghetti carbonara, you need no other ingredients so. There are many modified versions of carbonara around, but if want to try the original Roman Italian version, Chef Tony is happy to. How to make authentic spaghetti carbonara, traditional pasta from Rome.

Beginning with Spaghetti alla Carbonara, truthfully what I discovered is that the origin of this recipe, despite much discussion, is indeed vague and unclear (no one really knows for sure where or how this pasta dish originated in Rome). We don't use cream, milk, garlic, onions or other strange ingredients This isn't the Italian-American version, it's the real, creamy carbonara and it comes right from Italy, where I live. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! You can have Spaghetti Carbonara - Original (Rome) using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Spaghetti Carbonara - Original (Rome)

1. It's 2 of eggs.
2. You need 1 of onion.
3. Prepare 100 grams of bacon (or tofu ).
4. Prepare teaspoon of salt.
5. It's tablespoon of sea salt.
6. It's of parmesan cheese.
7. You need 300 grams of spaghetti tagliatelle or.
8. You need tablespoon of olive oil.
9. It's tablespoon of olive oil extra virgin.

Learn how to make carbonara sauce The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive. Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure. It lurks there, beckoning, batting its eyelashes on Italian menus. When you don't order it, you usually end up wishing you had.

Spaghetti Carbonara - Original (Rome) step by step

1. Cut onion in pieces.
2. Fry onion in olive oil until golden.
3. Add bacon and a dash of salt (6 vegan bacon alternatives).
4. Stir eggs.
5. Grind parmesan cheese and add a little bit to the eggs and a dash of salt.
6. Boil spaghetti with sea salt until al dente (even better 1-2 minutes before that).
7. Take the onions/bacon from fire and add spaghetti and mix well.
8. Add stirred eggs.
9. Serve topped with parmesan.

Do you ever make it at home? My husband and I enjoyed a lot, and it reminded me so much the ones I had during my trip to Rome. Spaghetti Carbonara is a typical dish for the region of Lazio, in particular, for Rome. However, due to its simplicity in cooking and rich taste, it has long won not only the whole of Italy, but, perhaps, the whole world. The Lamb and Pork was good too!