Recipe: Tasty Spaghetti Carbonara

Spaghetti Carbonara. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or. And even it it wasn't, who cares?

By Lindsay Funston and Lauren Miyashiro. When you're craving a comfort food, nothing—I repeat, NOTHING—will cure you like creamy carbonara. Pasta alla carbonara) — спагетти с мелкими кусочками бекона (в оригинале, гуанчиале или панчеттой), смешанные с соусом из яиц, сыра пармезан и пекорино романо, соли и свежемолотого чёрного перца. You can cook Spaghetti Carbonara using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spaghetti Carbonara

1. Prepare of Dried or fresh spaghetti (check packet for amount per serving).
2. It's of Chopped smoked bacon or lardons.
3. You need 2-3 of eggs.
4. You need of Parmesan.
5. Prepare of Generous dash of olive oil.
6. It's of Creme fraiche (optional).
7. It's of Parsley.

Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it. Discover how to make our best spaghetti carbonara recipe. This cheesy pasta dish is an Italian favourite. A recipe triple-tested by the BBC Good Food team.

Spaghetti Carbonara instructions

1. Cook the spaghetti for the required time..
2. While the spaghetti is cooking, fry the bacon/lardon in olive oil until a little bit crunchy. Turn the cooker off so the bacon doesn't burn. It's best to fry the bacon/lardon in a largish, heavy bottomed saucepan as you will be adding the spaghetti to it and need it to retain the heat..
3. When the spaghetti is cooked, spoon it into the bacon/lardon mix (retaining the spaghetti water) and give it a good mix to spread the flavour and coat the spaghetti in olive oil. Heat it further if you wish but not too much as it will dry up and fry..
4. Beat the eggs. Grate a good couple of handfuls of parmesan into the beaten eggs then pour the eggs and parmesan into the spaghetti mix; mix them in quickly and thoroughly. The eggs should cook in the hot mixture..
5. If it looks too dry add a few table spoons of water from the spaghetti saucepan..
6. Stir in a tablespoon of creme fraiche and season to taste..
7. Pour into a serving dish, top with a generous amount of grated parmesan and garnish with parsley. Job done..

Creamy, smoky & indulgent. "Just a handful of. Spaghetti alla Carbonara is a relatively modern Roman dish made by tossing hot pasta with Guanciale, and a mixture of eggs, cheese, and black pepper. Adding the hot pasta to the mixture melts the. Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very. Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure.