Recipe: Perfect Pasta Carbonara with Tomato, Milk and Whole Eggs

Pasta Carbonara with Tomato, Milk and Whole Eggs. Boil the pasta in plenty of hot water. To create a silky, richer and satisfying meal In this easy carbonara recipe, I've found the combination of three whole eggs and one yolk sufficient to The roasted tomatoes add brightness and flavor in this lightened up carbonara! Toss the pasta and vegetables immediately after cooking.

Some believe the dish was created as a tribute to Italian coal miners; others believe the pasta was a way for. Give this indulgent pasta dish more of an Italian flair by using prosciutto Cherry tomatoes add pops of summery brightness and color. The key to making great tasting pasta Don't worry about the raw egg yolks in this recipe. You can have Pasta Carbonara with Tomato, Milk and Whole Eggs using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pasta Carbonara with Tomato, Milk and Whole Eggs

1. It's 200 grams of Spaghetti.
2. Prepare 3 slice of Bacon.
3. Prepare 1 of Tomato.
4. Prepare 2 of Eggs.
5. Prepare 1 tsp of Grated garlic.
6. Prepare 1 tbsp of Olive oil.
7. Prepare 10 grams of Butter.
8. It's 70 ml of Milk.
9. It's 3 slice of Sliced cheese.
10. It's 1 of Black pepper, parsely.

The heat of the pan and hot pasta water "cook". Spaghetti alla Carbonara is a relatively modern Roman dish made by tossing hot pasta with Guanciale, and a mixture of eggs, cheese, and black pepper. Adding the hot pasta to the mixture melts the cheese and starts to set the egg, creating a thick creamy sauce that lacquers each strand of spaghetti. Sun-dried Tomato Carbonara makes a perfect weeknight meal!

Pasta Carbonara with Tomato, Milk and Whole Eggs instructions

1. Boil the spaghetti in plenty of water..
2. Slice the bacon into 1 cm strips. Chop the tomato into 1-2 cm dices. Beat the eggs..
3. Put the bacon, garlic, olive oil and butter in a pan and fry over low heat..
4. When the bacon is cooked, add the tomato and stir fry while mashing with a wooden spatula..
5. When the tomato breaks down like this, add milk..
6. After adding milk, it looks like this....
7. When the milk boils, tear the cheese and toss into the pan..
8. When the cheese melts, add the cooked pasta and mix. Turn off the heat. Add the beaten egg and stir..
9. Serve on a plate and enjoy! Sprinkle parsley and black pepper if you like!.

In a medium bowl, whisk together eggs, milk, and half of the Parmesan. Add drained pasta pasta to hot cooking liquid in Dutch oven and stir constantly, using tongs, until most of. eggs pasta italian-cuisine spaghetti carbonara. Spaghetti carbonara is a crowd-pleaser if ever there was one - eggs, cheese, bacon and pasta. And ready in the time it takes to boil spaghetti. Add the garlic and cook for a further minute and then remove the pan from the heat.