Recipe: Delicious Vegetarian Spaghetti Bolognese

Vegetarian Spaghetti Bolognese. Meanwhile boil a large saucepan of water add salt and cook the spaghetti according to the pack instructions. A vegetarian pasta sauce which I hope will appeal to vegetarians, and to those committed to having at least some meat-free. Jamie's taken this family favourite and given it a veggie twist!

Serve onto warm plates and drizzle liberally with truffle oil. We've given everyone's favourite pasta dish a makeover with this vegan spaghetti Bolognese recipe. Find more vegan and meat-free recipes at Tesco Real Food. You can cook Vegetarian Spaghetti Bolognese using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetarian Spaghetti Bolognese

1. Prepare 300 g of spaghetti.
2. Prepare 1 tbsp of olive oil.
3. You need 1 tsp of garlic powder or 2-3 cloves of finely chopped garlic.
4. It's 1 tsp of black pepper powder.
5. Prepare 2 tsp of dry mixed herbs.
6. Prepare to taste of salt.
7. It's of water for boiling sphagetti.

In Australia Spaghetti Bolognese, traditionally made with beef mince, is a dish you see everywhere. Tasty, filling, wonderful delicious and easy to make; serve this vegetarian Bolognese as a great. When it comes to meat sauces, Bolognese is the heavyweight champion of the pasta world Cook spaghetti per package directions. Toss with butter to coat; serve with Bolognese; garnish with fresh.

Vegetarian Spaghetti Bolognese instructions

1. Take sufficient water in a pan and add a tsp of salt and spaghetti. Cook the spaghetti in boiling water for 8-10 minutes. Drain the spaghetti in a strainer..
2. Heat olive oil in a pan. Add garlic powder, mixed herbs, salt and black pepper. Saute for half minute. Add the cooked spaghetti. Toss the spaghetti well till all the seasoning is nicely coated..
3. Now add a vegetarian bolognese sauce. (roughly around one & half cup). Add more if needed. (I have shared the recipe for vegetarian bolognese sauce earlier). Mix well till the sauce is nicely coated to the spaghetti. The vegetarian spaghetti bolognese is ready to serve..
4. Serve the vegetarian spaghetti bolognese hot..

You won't miss the meat in this recipe for spaghetti with vegetarian lentil bolognese. Extra hearty and totally veggie-filled, it is full of healthy comfort. Try this quick spaghetti bolognese recipe, made with Quorn Mince, mushrooms, and onion in a delicious vegetarian bolognese sauce. PS Veggie mince is also a great basis for chilli, shepherd's pie and other such dishes! It's particularly useful if you are cooking for a mixture of veggies and meat-eaters as it has a familiar taste and texture.