How to Cook Delicious Chicken spaghetti with cheese

Chicken spaghetti with cheese. Thrive Life Foods --- USE THIS. This version of chicken spaghetti has diced bell peppers for sweetness and canned tomatoes for pops of brightness, but make it your own and feel free to spice it up with tomatoes with chiles or a pinch of red pepper flakes. Try different cheeses, or add some dried thyme or oregano if you'd like.

Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers and creamy mushroom soup. Cook the spaghetti in the same chicken cooking broth until al dente. That means it's a real winner. You can cook Chicken spaghetti with cheese using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken spaghetti with cheese

1. You need 16 oz of thin spaghetti.
2. It's 4-6 of boneless chicken thighs.
3. You need 1 of onion.
4. It's 1 can of cream of chicken soup 10 1/2 oz.
5. It's 3-4 stalks of celery.
6. Prepare 1 can of cream of mushroom soup 10 1/2 oz.
7. It's 1 can of diced tomatoes with green chilies 10 oz.
8. You need 1 box of Velveeta cheese 16 oz.
9. You need 8 oz of shredded chedder cheese.

Then on the second go around I switched things around a bit and used Velveeta instead of shredded cheese. That is a substitution you can make too for a much richer flavor. This chicken spaghetti recipe is the perfect weeknight dinner idea. This Cheesy Chicken Spaghetti is a family favorite with sweet onions, red bell peppers, chicken, tomatoes and green chilies in a creamy lightly seasoned cheddar Parmesan cheese sauce.

Chicken spaghetti with cheese instructions

1. Boil chicken in water (You can add herbs and spices here if you wish). Set aside to cool..
2. Cook 16 oz. of spaghetti in the same water you used to cook the chicken. Drain and set aside..
3. Cut chicken into diced size cubes..
4. Saute onions and celery in olive oil until translucent.
5. In a large pot combine cream of chicken soup, cream of mushroom soup, sauteed onions and celery, diced tomatoes with green chilies, and cubed cheese and heat on low to medium..
6. Once the Velveeta cheese has melted add chicken and spaghetti to the pot and mix well..
7. Pour everything into a large cake pan or glass cooking dish.
8. Add a layer of cheddar cheese on the top and cook at 350° for 20 minutes.

For ease in preparation use already roasted rotisserie chicken which is available in the big warehouse stores and. Cook spaghetti in chicken broth until tender. Top with grated cheddar cheese to your liking. Chicken and spaghetti can pair well with white sauces like Alfredo or a cream cheese base, and with red sauces—think of how delicious chicken Parmesan is and you'll get the idea! Did you know there are more ways to make spaghetti beyond boiling over the stove?