Easiest Way to Prepare Perfect Happy Pasta Carbonara

Happy Pasta Carbonara. Here are the easy steps to follow if you're craving for spaghetti carbonara. I'm sharing my recipe for you to satisfy your craving for Carbonara with rich. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!

Carbonara is an Italian pasta dish from Rome made with egg, hard cheese, guanciale, and pepper. This recipe really is quite simple. I recommend a nice salad with it. You can have Happy Pasta Carbonara using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Happy Pasta Carbonara

1. You need 400 grams of Spaghetti (1.6 mm).
2. Prepare 1 of to fry Olive oil.
3. It's 1 clove of Garlic.
4. You need 1/2 piece of Onion.
5. Prepare 8 slice of Bacon.
6. You need 200 ml of Heavy cream.
7. You need of A.
8. You need 4 of Eggs.
9. It's 50 ml of Heavy cream.
10. It's 90 grams of Parmesan cheese.
11. It's 1 tsp of Salt.
12. Prepare 1 of Black pepper.

Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish. Pasta carbonara is one of those simple dinners we should all know how to make. This Carbonara recipe is where I explain how easy it is to make it the Italian way.

Happy Pasta Carbonara step by step

1. Prepare the sauce. Whisk the ingredients listed in A all together in a mixing bowl. Slice garlic and onion. Cut the bacon into 1.5 cm pieces. Set aside..
2. Cook pasta for 1 minute less than instructed on the package..
3. Heat olive oil and the garlic in the skillet until fragrant and then sauté the bacon. When the bacon gets brown, add the onion..
4. Pour in the heavy cream and 1 ladle of the pasta cooking water. Add the pasta..
5. Immediately move the pan from the heat onto a damp cloth. Pour the egg mixture into the pasta, whisking quickly..
6. Serve at once garnished with roughly grated black pepper and grated cheese as you wish..

I also provide a step by step photo tutorial for the Carbonara sauce using only eggs and Parmesan cheese. I made Pasta Carbonara Sunday evening. Halfway through, throw in some peas because I like Carbonara with peas. I'm pretty sure Meryl did not like. We all know pasta carbonara just cannot be made "low fat" - if you omit the egg yolks and try to do a fat free milk sauce, it's just not real pasta carbonara.