Recipe: Perfect Tuna Noodle Casserole

Tuna Noodle Casserole. All baked together in one pan! This simple recipe is a great. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs.

Say hello to delicious and healthy comfort food! Tomato paste adds a tangy counterpoint to the creamy, noodle-coating sauce, while Dijon mustard and lemon zest add zing. However, I wanted to make one with a homemade sauce. You can have Tuna Noodle Casserole using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tuna Noodle Casserole

1. It's 1 lb of egg noodles.
2. Prepare 3 cans of cream of mushroom soup.
3. Prepare 4 cans of tuna in oil.
4. Prepare 1/2 cup of milk.
5. You need 1/4 cup of butter.
6. You need 8 oz of shredded cheddar cheese.
7. It's of Italian bread crumbs.

It was so easy, and I can't believe it took me so long to try it. Egg noodles are combined with canned tuna in a creamy sauce and then baked. Bring a pot of water to a boil and cook the egg noodles to al dente according to the package instructions.

Tuna Noodle Casserole step by step

1. Boil water, add egg noodles. Cook until tender. Drain..
2. Put noodles back into pan..
3. Add butter, cream of mushroom soup and tuna. Stir till well combined. Add milk and stir. Continue to cook until mixed well. Add cheese and bread crumbs. Let sit on low heat until cheese melts..