Recipe: Perfect Spaghetti in Bolognese Sauce with Golden Paneer Balls

Spaghetti in Bolognese Sauce with Golden Paneer Balls. This recipe comes courtesy of BBC Good Food user Andrew Balmer. Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich.

Gently melt the butter & oil in a large pan which can be covered. Add chopped carrot, onion, celery, bacon & bay leaves, gently cook until golden. A traditional spaghetti Bolognese recipe with homemade Bolognese sauce and tender beef, making this a family favourite. You can cook Spaghetti in Bolognese Sauce with Golden Paneer Balls using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Spaghetti in Bolognese Sauce with Golden Paneer Balls

1. Prepare 100 gm of GOLDEN BALLS-.
2. Prepare 100 gm of Paneer.
3. It's 1 of Boiled Potato.
4. It's 1/4 cup of Capsicum, finely chopped.
5. It's 1/4 cup of Carrot, finely chopped.
6. You need 1/4 cup of Cabbage, finely chopped.
7. Prepare 1/4 tsp of Pepper powder.
8. It's 1/4 tsp of Chilli flakes.
9. You need 1/2 tsp of Oregano.
10. You need to taste of Salt.
11. Prepare 1 tbsp of Olive oil.
12. You need 1 tbsp of BOLOGNESE SAUCE-.
13. It's 2 of Garlic cloves, crushed.
14. You need 1 of Onion, finely chopped.
15. It's 3-4 of Tomatoes.
16. Prepare 1/4 tsp of Pepper powder.
17. Prepare 1/2 tsp of Italian seasoning.
18. It's 1/4 tsp of Red Chilli flakes.
19. It's to taste of Salt.
20. It's 100 gm of SPAGHETTI.

Time to ditch the readymade sauce! Meanwhile, cook the spaghetti in a large pan of boiling, salted water, according to packet instructions. Yummy paneer balls baked with a creamy spinach sauce, this dish has an exquisite and sumptuous nature that lures every food lover. Heat the oil in a deep kadhai and deep-fry, a few balls at a time till they turn golden brown in colour from all the sides.

Spaghetti in Bolognese Sauce with Golden Paneer Balls instructions

1. GOLDEN PANEER BALLS: Grate the paneer and potato. add chopped capsicum, carrot, cabbage, salt, pepper, oregano and chilli flakes. mix and form a dough..
2. Make small lemon size balls out of paneer dough..
3. Fry in hot oil until golden brown in colour..
4. BOLOGNESE SAUCE: Slit tomatoes from the bottom and boil in water for 2 minutes. peel the tomatoes. chop half of the tomatoes and puree rest half of the tomatoes..
5. Heat oil in a pan. Add garlic and chopped onions, saute till translucent..
6. Add the tomato puree and chopped tomatoes. cook for 10-15 minutes..
7. Add salt, pepper, italian seasoning and chilli flakes. mix well. add little water if required to adjust the consistency..
8. SPAGHETTI: Boil spaghetti in salted water for given time. rinse under cold water..
9. PLATING: Make a bed of spaghetti over a plate. spread bolognese sauce over it and place golden paneer balls on top..

Drain on absorbent paper and keep aside. Photo "Spaghetti with Bolognese Sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Yep, Chinese Spaghetti Bolognese, ground beef in a delicious and silky Chinese-style brown sauce. The name popped into my head as I was making this dish for the family. It's ground beef in a silky Chinese-style brown sauce with plenty of delicious Asian flavors.