Spaghetti bolognese. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words. This recipe comes courtesy of BBC Good Food user Andrew Balmer.
My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. You can cook Spaghetti bolognese using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of Spaghetti bolognese
- Prepare 200 g of mince beef.
- You need 1 of onion, diced.
- Prepare 1 of carrot, diced.
- Prepare 1 of garlic clove, chopped.
- You need 50 g of mushrooms.
- Prepare 1 tin of chopped tomatoes.
- You need 1 of beef stock cube.
- You need 1 tsp of paprika.
- You need 1/2 teaspoon of dry basil.
- You need 1/2 teaspoon of dry oregano.
- It's of Salt and pepper.
- It's Splash of Worcestershire sauce.
- It's Splash of soy sauce.
- It's 250 g of boiled spaghetti.
- You need of Some grated cheese.
Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often! Yep, Chinese Spaghetti Bolognese, ground beef in a delicious and silky Chinese-style brown Yep, that's right-Chinese Spaghetti Bolognese. The name popped into my head as I was making this dish.
Spaghetti bolognese step by step
- In a frying pan add your onions, garlic, mince and brown. Add the carrots and mushrooms and cook for a further 5 mins on a medium heat..
- Add all your herbs, seasoning and spices and the tin of chopped tomatoes and bring to a gentle boil..
- Stir every so often and adjust salt to your taste. Cook until the tomatoes are soft and it turns into a rich looking sauce..
- Serve on spaghetti or stir into spaghetti before serving. Grate cheese on top..
This is perhaps the best spaghetti bolognese recipe you'll ever have. One pot wonder that will leave you wishing you had doubled the recipe. Serve with garlic bread and crunchy salad for the ultimate weeknight meal. This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well. This uses simple ingredients but is very tasty nonetheless!
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