Recipe: Yummy Ho Fun Noodles

Ho Fun Noodles. These fresh rice noodles are from China, they are called Ho Fun or Kway Teow. There are many ways to prepare them: in shrimp rice rolls, in salads. Home Recipes Noodles & Pasta Saucy Beef Chow Ho Fun Noodles.

They are flat shaped rather than round, like egg noodles are. Sa-ho fun is a variety of Chinese rice noodles. They are wide, slightly thick and non-transparent. You can cook Ho Fun Noodles using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ho Fun Noodles

1. It's 1 cup of water.
2. Prepare 1 cup of rice flour.
3. You need 1/2 teaspoon of salt.
4. It's 1 tablespoon of tapioca starch.
5. It's As needed of water to steam the noodles.
6. It's As needed of oil to brush the noodles and steaming dish.

You may find them with different spellings such as Sa-ho fan, Sha he fen, etc. Ho fun (He fun, shahe fun) is a wide flat rice noodle, popular in Southern China especially in Guangdong province. It is normally stir fried with meat or vegetables. Those stir fried ho fun dishes.

Ho Fun Noodles instructions

1. Mix the flour and water. Stir in the tapioca starch..
2. Pour just enough batter to coat the bottom of a well oiled dish. Steam, covered, the batter for 2-4 minutes or until firm..
3. Brush the top of steamed batter. Carefully remove the steamed batter from the dish on to oiled waxed paper..
4. Cut into the steamed batter into 1/2 inch wide noodles. Repeat till done. Serve with your favorite sauce or stirfry. I hope you enjoy!!!.

Ho fan, alternatively called shahe fen or chow fun depending on the transliteration and where the dish is being served, is a Chinese rice noodle used primarily in Cantonese cooking. These fresh rice noodles are chewy-tender and delicious in many Thai and Chinese dishes, and now you can make it at home! Chow Fun NoodlesCooking Hawaiian Style. udon noodles, salt, freshly ground black pepper, vegetable oil and. Ho fun noodles are essential for this - no other will do for that ultimate comfort of springy, satisfying rice noodles in a soothing, thick gravy. Ho fun and mei fun are both rice noodles commonly enjoyed throughout China.