Recipe: Perfect Sunshine 's spaghetti olio e aglio

Sunshine 's spaghetti olio e aglio. Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. The key is slowly toasting the garlic slices to a perfect golden-brown. Spaghetti aglio e olio (Spaghetti with garlic and olive oil) - one of the most famous pasta dishes from the Italian cuisine.

Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti. You can cook Sunshine 's spaghetti olio e aglio using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sunshine 's spaghetti olio e aglio

1. It's 1/2 cup of olive oil.
2. It's 4 of garlic cloves , crushed.
3. You need 3 tbsp of chopped fresh parsley.
4. You need 1 lb of cook spaghetti.
5. Prepare 1 of salt and pepper to taste.

Spaghetti aglio e olio is one of my favorite simple, vegetarian pasta dishes: spaghetti noodles with grated parmesan cheese and diced sun-dried tomatoes, all cooked in one pot. Looking for low carb recipes instead? Spaghetti tossed in sauteed garlic, olive oil, red pepper flakes, and fresh parsley. A quick and easy authentic pasta dish!

Sunshine 's spaghetti olio e aglio instructions

1. Reserve 1 tablespoon of olive oil,now heat the remainder in a medium saucepan.
2. Add the garlic and a pinch.of salt and over low heat.stirring until golden brown.then remove the pan from the heat.do not let the garlic burn as it will taint its flavor.if its burn you will have to start over..
3. Meanwhile, bring a large saucepan of lightly salted water to a boil.add the spaghetti and remaining olive oil and cook for 10 to 12 minutes, until tender..
4. Drain the spaghetti thoroughly and return to the pan. Add the oil and garlic mixture to the spaghetti and toss to coat.season with pepper,add the chopped fresh parsley, and toss to coat..
5. Put on a plater and serve warm, serve immediately..

This is as easy as it gets. When you are too tired to even think about fixing dinner, this is what you whip up. I have heard that many chefs during cooking. It is packed with so much flavor, and it is amazingly garlicky without being too overpowering. Serve with wine and crusty garlic.