Recipe: Perfect Spaghetti Aglio e olio

Spaghetti Aglio e olio. Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. Spaghetti Aglio e Olio. this link is to an external site that may or may not meet accessibility guidelines. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples.

Learn how to make Garlic Spaghetti (Spaghetti Aglio e Olio)! I hope you enjoy this Spaghetti Aglio e Olio Recipe! While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. You can have Spaghetti Aglio e olio using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spaghetti Aglio e olio

1. You need 1/2 packet of Delmonte spaghetti pasta.
2. It's 4 tsp of Butter.
3. You need 4-5 of garlic cloves.
4. You need 2-3 tsp of onion powder.
5. Prepare 1 tsp of garlic powder.
6. It's 2 tsp of salt.
7. You need to taste of Italian seasoning.

Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. Regardless, it's agreed upon that it's a peasant dish, created by poor farmers who had nothing but the. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. The recipe originated from Naples and it's very popular worldwide.

Spaghetti Aglio e olio step by step

1. Boil the half packet of spaghetti pasta in a deep vessel with 1 tsp of salt and 1/2 tsp oil. Leave it for about 10 mins and then take out one strand to check if it is cooked properly. Strain out the excess water and keep the spaghetti aside..
2. For the sauce, heat a wok and add 4 tsp of butter. Once the butter melts add finely chopped garlic to it and cook on simmer so that the butter gets the essence of garlic. After 2-4 minutes, add approximately 1/2 tsp of freshly ground black pepper. Add 1-2 tsp of salt (adjust according to taste). Add approximately 2 tsp of onion powder in the butter and mix well, don’t let it form lumps. Add 1/2 tsp of garlic powder. To this add the oregano and chilli flakes according to taste..
3. Once the sauce is ready, put in the boiled pasta and mix nicely. Don’t do vigorous mixing that might split the spaghetti into two. Once the mixing is done you can serve it hot on a plate..

The two key ingredients are olive oil and garlic. Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. Spaghetti aglio e olio is a traditional Italian pasta dish. It means spaghetti with garlic and oil. Many readers often request me to post pasta recipes.