How to Make Appetizing Vegetarian Bolognese Spaghetti

Vegetarian Bolognese Spaghetti. Jamie's taken this family favourite and given it a veggie twist! Porcini mushrooms and plump lentils create a ragu that's as rich and full of flavour as a. Pour the lentil sauce over the spaghetti, scatter the tofu on top.

Add the cooked spaghetti to the tomato sauce and mix well. Serve onto warm plates and drizzle liberally with truffle oil. Needless to say, spaghetti is a comfort meal around here. You can have Vegetarian Bolognese Spaghetti using 14 ingredients and 16 steps. Here is how you cook that.

Ingredients of Vegetarian Bolognese Spaghetti

1. It's 1 1/2 Tbsp of Olive oil.
2. It's 2 Tablespoons of Minced Garlic.
3. It's 1 of Onion chopped ( medium sized ).
4. You need 1/2 Cup of Soya Granules.
5. You need 4 of Tomato chopped ( medium sized ).
6. Prepare 2 tbsp of Tomato puree.
7. It's 1 of Carrot chopped (medium sized ).
8. You need 2-3 tbsp of Sugar.
9. Prepare 2 tbsp of Basil leaves.
10. It's 1/4 tsp of Dry thyme.
11. It's As per taste of Black pepper powder.
12. You need To taste of Salt.
13. You need 400 gm of Spaghetti.
14. Prepare 2 Tbsp of Parmesan cheese.

However, I wanted to make my best vegetarian version of a Spaghetti Bolognese. Toss with butter to coat; serve with Bolognese; garnish with fresh basil, if desired. A simple recipe which is easy & quick to make and very delicious. Spaghetti Bolognese is one of those family favourites, when the family gathers, kids run into the kitchen trying to help in cooking.

Vegetarian Bolognese Spaghetti instructions

1. Add water to a pan and boil..
2. Add spaghetti pasta, olive oil and salt to boiled water..
3. Cook it for about 10 minutes..
4. After 10 minutes,drain out spaghetti and take it out of cold water..
5. Put 1 Tsp of Olive oil on spaghetti and mix well..
6. Soak soya granules in hot water for 10 -15 minutes..
7. After 15 minutes, filter soya granules and squeeze all the water..
8. Heat oil over medium flame in a pan..
9. Cook till the onion turns golden..
10. Put chopped carrots and cook for 2-3 minutes..
11. Now add chopped tomatoes and cook for 5 minutes or until tomatoes are cooked..
12. Add tomato puree and mix well..
13. Mix boiled soya granules, basil, thyme, salt, pepper powder and mix well..
14. Place cooked spaghetti in a serving plate..
15. Put the prepared sauce on Spaghetti..
16. Serve with the parmesan cheese and basil leaves..

Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! The Bolognese Sauce is rich, thick and has beautiful depth of flavour. It's perfect for a quick midweek meal though if. We've given everyone's favourite pasta dish a makeover with this vegan spaghetti Bolognese recipe. Find more vegan and meat-free recipes at Tesco Real Food.