carbonara pasta. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. Your pasta water should taste like the ocean.
Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in Pasta carbonara originates in the Rome region of Italy. No one knows the exact story behind the origination of the dish. You can have carbonara pasta using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of carbonara pasta
- Prepare 1 of egg.
- It's 1/2 of onion.
- It's 1 1/4 liter of cream.
- Prepare 1 envelope of smoked bacon.
- It's 250 grams of pasta (I like it better with spaghetti but any other shape would be fine).
- It's 1 of grated cheese.
This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home. Pasta carbonara is one of those simple dinners we should all know how to make.
carbonara pasta step by step
- peal & chop the onion. Cut the bacon into small pieces. Fry them both together..
- Mix the cream with the egg and as much cheese as you like (I use some emmental and some parmesan). Put some salt, the basil (and some pepper if you want).
- Bring water to boil and cook the pasta. Once is boiled, reject al the wa.
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