Easiest Way to Cook Perfect Spaghetti Bolognase

Spaghetti Bolognase. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words. This recipe comes courtesy of BBC Good Food user Andrew Balmer.

Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol', spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy. Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. You can have Spaghetti Bolognase using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spaghetti Bolognase

1. Prepare 750 g of Beef mince (5% fat if possible, but 15% fat will work too).
2. It's Knob of butter.
3. Prepare of Olive oil, for frying.
4. You need 1 of large onion, finely diced.
5. Prepare 3 of garlic cloves, sliced.
6. It's 1 tbsp of tomato purée.
7. You need 2 tins (800 g) of chopped tomatoes.
8. You need 2 tsp of dried oregano.
9. Prepare 1 tbsp of smoked paprika.
10. It's 300 g of closed cup mushrooms, chopped.
11. Prepare Half of a glass of Pinot Grigio.
12. It's of To serve.
13. It's 750 g of spaghetti.
14. Prepare 400 g of feta cheese, cubed.
15. You need 900 g of pitted black olives.
16. It's of Cheesy garlic flatbread.

Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often! This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well. This uses simple ingredients but is very tasty nonetheless!

Spaghetti Bolognase instructions

1. In a large pan, combine the butter and oil together on a medium-low heat, until the butter has completely melted..
2. Add the onions and garlic with a pinch of salt, and sweat down until the onions are soft and golden. This should take about 8 minutes..
3. Add the mince and break apart in the pan, until all the meat had separated. Fry until all the liquid fat has evaporated..
4. Squeeze in the tomato purée and stir until the meat is a slight shade of red, then add the paprika, oregano, chopped tomatoes and wine. Simmer for 10 minutes..
5. Add the mushrooms and simmer for a further 5 minutes..
6. Cube the feta cheese, and add a drizzle of olive oil, and a generous sprinkle each of smoked paprika and dried oregano. (optional).
7. Cook and drain the spaghetti, leaving a little bit of pasta water behind to put into the sauce to thicken it..
8. Serve immediately with the pasta and side dishes..

This is perhaps the best spaghetti bolognese recipe you'll ever have. One pot wonder that will leave you wishing you had doubled the recipe. Yep, Chinese Spaghetti Bolognese, ground beef in a delicious and silky Chinese-style brown Yep, that's right-Chinese Spaghetti Bolognese. The name popped into my head as I was making this dish. Since my childhood spaghetti bolognese has always been one of my favorite dishes ever.