Recipe: Delicious French Onion Beef & Noodles

French Onion Beef & Noodles. Great twist on French Onion Soup. But this French Onion Beef Stroganoff isn't a new French Onion recipe here on the blog- it's actually the first dish that I ever decided to "onionify", and my favorite of them all. Reviews for: Photos of French Onion Beef Tenderloin.

French onion soup is probably the most dramatic example of how time is the magic ingredient in cooking, transforming humble foods into a final dish that is far, far more than the sum of its parts. French Onion Soup is made with caramelized onions, beef broth, white wine, bay leaves and thyme, thus French + Onion + Soup! It is unclear when the cheesy bread crouton was added but it has. You can cook French Onion Beef & Noodles using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of French Onion Beef & Noodles

1. Prepare 1 lb of ground beef.
2. Prepare 3 of yellow onion diced.
3. You need 8 oz of mushrooms sliced.
4. Prepare 1 bag of egg noodles.
5. It's 1/4 cup of red wine.
6. You need 3 tsp of Worcestershire sauce.
7. Prepare 1 cup of beef broth.
8. Prepare 1/2 cup of sour cream.
9. It's 2 cups of shredded swiss.
10. You need 2 tbsp of flour.
11. You need 3 of bay leafs.
12. It's Pinch of thyme.
13. You need of Salt and pepper.

With buttery caramelized onions and loads of melty Swiss cheese, this inexpensive ground beef dinner knows a thing or two about living large on a small budget. Although it may be tempting to skip the browning of the ribs, do. Toss the beef in the flour and fry in batches until browned all over. Deglaze the base of the pot with the white wine and return the beef to the pot.

French Onion Beef & Noodles step by step

1. In a large skillet, brown your ground beef. Season with salt and pepper. Drain and set aside..
2. Put onions and butter, bay leaf and thyme, salt and pepper, in skillet and cook on medium heat for 20 minutes stirring occasionally..
3. Cook egg noodles according to package..
4. Add mushrooms, cook for 5 more minutes. Remove bay leaf. Add back the beef, add red wine, Worcestershire, beef broth, and flour..
5. Once the sauce thickens stir in the sour cream, and add the egg noodles. Season to taste. Top with swiss and put a lid on it let it sit over low heat untill the cheese melts..
6. Serve hot..

I took two fall favorites-French Onion Soup and Beef Stew-and combined them into one extraordinary meal. All the usual suspects for beef stew are here-carrots, parsnips, mushrooms. Add butter to reserved drippings and heat over medium-low. Add onions and cook, covered, until onions are golden, stirring occasionally, about. Add the shiitakes, button mushrooms, sugar, and beef.