How to Make Yummy No Oil or Cream Added! Whole Egg Spaghetti Carbonara

No Oil or Cream Added! Whole Egg Spaghetti Carbonara. Egg Yolks - Adds richness and helps create the sauce. Spaghetti - Most traditional, but other long cut pasta How to make Spaghetti Carbonara without Cream (quick summary). Carbonara can go from velvety to scrambled eggs in seconds.

This Eggless Spaghetti Carbonara is the perfect way to get your carbonara fix without the eggs. I tried to cook spaghetti alla carbonara and searching out I found out that some recipes use whole eggs and some only the egg yolks. The real challenge with this recipe, which makes the difference between a perfectly made creamy carbonara and just pasta with omelette, lies in temperature control. You can have No Oil or Cream Added! Whole Egg Spaghetti Carbonara using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of No Oil or Cream Added! Whole Egg Spaghetti Carbonara

1. It's 100 grams of Spaghetti.
2. Prepare 2 slice of Bacon (or thinly sliced pork belly).
3. Prepare 1/4 bag of Shimeji mushrooms (or any mushrooms of your choice).
4. Prepare 1 of ★ Egg.
5. Prepare 3 tbsp of ★ Parmesan cheese (grated).
6. Prepare 1 dash of Salt.
7. Prepare 1 dash of Coarsely ground black pepper.
8. Prepare 2 of to 5 tablespoons Pasta cooking water.

Cook spaghetti according to package directions. Meanwhile, cook bacon in a large skillet over medium-high heat until golden brown. Just whipped this up and my whole family devoured it! I love that it was a bit lighter than the regular creamy pastas out there!

No Oil or Cream Added! Whole Egg Spaghetti Carbonara step by step

1. Boil the spaghetti in plenty of 1% salt water. (Drain the pasta a bit earlier than the cooking time indicated on the package, so it's al dente.).
2. Cut up the additional ingredients. Make the ★ egg mixture. Beat the egg with a whisk until it's creamy, and mix in the Parmesan cheese..
3. Cook the bacon in a frying pan until it's crispy. Add 2 to 3 tablespoons of the pasta cooking water. Add the mushrooms and any other vegetables, and sauté them..
4. Put the cooked spaghetti in the frying pan and mix well with the other ingredients. If there is not enough pasta water, add 1 to 2 more tablespoons..
5. Take the frying pan off the heat, add the egg mixture and toss quickly so that the egg doesn't set. Keep putting the frying pan on and off the heat (set to low) until the egg is creamy..
6. Taste, and see if the seasoning is just right. Transfer to a plate, add some coarsely ground black pepper to taste, and enjoy..
7. Here I used pork belly. If you're using pork belly instead of bacon, you should salt it beforehand. Pork belly will increase the calorie count a bit..
8. With these ingredients, 1 serving has 709 kcal. If you just use mushrooms (and no pork belly or bacon), it has about 547 kcal..

Only thing I added were some crushed chili. This recipe for Carbonara contains no cream, i don't think it is needed. I ate this in a little restaurant once and have finally succeeded in creating my own version. And if you're skeptical about the raw eggs, it actually gets cooked through completely from the residual heat. Just be sure to work quickly so you don't end up with.