Easiest Way to Make Appetizing My Way Italian Chicken Alfredo

My Way Italian Chicken Alfredo. All Reviews for Slow Cooker Italian Chicken Alfredo. DON'T add any extra salt as a previous reviewer suggested it'll be WAY too salty. Sometimes I'll splash in a little white wine at the end and I use sliced mushrooms not chopped.

Yes, grilled chicken is my favorite way to prepare chicken for Fettuccini Alfredo. italian chicken-alfredo nutrition facts and nutritional information. Chicken alfredo with pasta is NOT low carb. So if you really want to add in the fettuccine You may expect an Italian seasoning to go with the Italian alfredo vibes in this recipe. You can cook My Way Italian Chicken Alfredo using 21 ingredients and 9 steps. Here is how you cook that.

Ingredients of My Way Italian Chicken Alfredo

1. You need 6 of Fresh Chicken Fillets Cubed.
2. It's 2 of Tblsp Ginger and Garlic Paste.
3. You need 1 (500 g) of Packet long flat pasta.
4. It's 50 g of Spaghetti.
5. You need 1 of Tray Fresh Mushroom sliced.
6. You need 1 of Large Onion Chopped.
7. Prepare 2 of Spring onions chopped.
8. It's 2 of Tblsp fresh Coriander.
9. It's 1/2 cup of good olive oil.
10. It's to taste of salt.
11. It's 2 tsp of cracked black pepper.
12. It's of For Sauce :.
13. You need 2 of Tblsp butter.
14. You need 4 of Tblsp flour.
15. You need 2-4 cups of milk.
16. You need 2 cups of good cheddar cheese.
17. Prepare 2 tsp of Black Pepper 1 1/4 tsp salt.
18. You need 2 of Tblsp fresh chives.
19. Prepare of Garnish :.
20. You need of Sprinkle of Italian dried herbs.
21. It's of freshly chopped chives.

I love it on my roasted vegetables and all kinds of ways. Pan fried chicken is GREAT with some cajun. With three simple steps in our chicken alfredo recipe, you'll have a hearty din. This healthy twist will be a hit at any family table.

My Way Italian Chicken Alfredo step by step

1. Boil your pasta and spaghetti in a large pot of water with 2 Tblsp of oil and 1/2 tsp salt..
2. In another pot Braise your onions till translucent and golden. Add in your chicken and ginger garlic paste and cook till tender..
3. Wash and slice your mushrooms. Add them into your pot with the chicken. Add in your chopped spring onions and coriander. Season with salt and pepper and cook for 5 -8 mins..
4. In a large saucepan, Add in your butter. Once melted, add in your flour and cook till a paste. Add in your milk and season..
5. Once your white sauce is simmering add in your chives and cook for about 5 mins till slightly thick..
6. Once slightly thick add in your 1 1/2 cups of the cheese and stir till all the cheese is melted and sauce is thick and creamy..
7. Drain your pasta and rinse slightly with cold water to stop the cooking processes. Once washed and drained add into the pot with the chicken and mix well..
8. Add in your sauce and remaining 1/2 cup cheese. Over low heat stir to melt the cheese and pasta to be creamy. Season with extra salt and pepper to taste. If the pasta is to thick for your liking you can always add more milk to loosen up..
9. Once done garnish with dried Italian herbs and fresh chopped chives..

Give this Chicken Alfredo Bake a try for your next dinner! Pasta, chicken, lots of cheese, and yummy seasonings make this recipe a hit! Always try to marinate your chicken, if possible, because it adds so much flavor. We do this by throwing it in a bag of Italian dressing and let sit overnight or even a. PS Truly, this is what it should look like - each strand with sauce clinging to it, not swimming in cream sauce!