Recipe: Perfect Spaghetti Bolognese (Beef)

Spaghetti Bolognese (Beef). This recipe comes courtesy of BBC Good Food user Andrew Balmer. Beef bouillon cubes (beef stock cubes) for extra depth of flavour in the sauce, to compensate for this being an everyday. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple.

Spaghetti Bolognese Very simple ingredients and really tasty. A simple spaghetti bolognese recipe, you can ditch the jar of ready made sauce. Mushroom & Beef Spaghetti Bolognese. to favorites. You can cook Spaghetti Bolognese (Beef) using 21 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Spaghetti Bolognese (Beef)

1. Prepare of Bolognese Sauce.
2. You need 300 grams of minced beef.
3. Prepare 250 grams of chicken liver.
4. It's 1 1/2 tbsp of olive oil.
5. Prepare 1 clove of garlic, peeled.
6. Prepare 1/2 tbsp of parsley.
7. Prepare 1 of bay leaf.
8. It's 1 can of tomatoes.
9. Prepare 150 ml of water.
10. You need 1 of beef stock cube.
11. You need 2 tbsp of tomato puree.
12. You need 1 of salt and pepper.
13. It's 1/2 tsp of chopped basil.
14. You need 25 grams of butter.
15. Prepare 1 of grated parmesan cheese.
16. You need of Spaghetti.
17. It's 1 of water.
18. Prepare 1 tsp of olive oil.
19. It's 25 grams of melted butter.
20. You need 1 tbsp of salt.
21. It's 500 grams of Italian Spaghetti.

Much like American chili, Bolognese sauce has as many variations as there are cooks preparing their own personal version. To protect the integrity of the dish, the city of Bologna adopted an official recipe. Blend the tomato puree with the beef stock,then add to pan along with the tinned tomatoes, stir well then cover and cook on lowest possible. Adding mushrooms to Bolognese makes this twist on a Bolognese hearty without being heavy.

Spaghetti Bolognese (Beef) instructions

1. Soak chicken livers in a pot of salted water for 30 mins or more..
2. Combine minced beef, garlic, onion, parsley and bay leaf into a saucepan..
3. Using a scissors or knife, cut chicken livers into small pieces, removing membranes. Dry the chicken liver pieces by placing them on paper towels. Add chicken liver to saucepan..
4. Using medium heat, brown meat slowly, stirring frequently..
5. When mixture is thoroughly cooked with no remaining water, remove garlic clove..
6. Add canned tomatoes, beef stock cube, water, tomato puree and season to taste. Stir well..
7. Simmer the sauce for up to 45 minutes, until it is of a suitable consistency..
8. To cook spaghetti: Fill large saucepan with plenty of water. Add salt and olive oil and bring to a boil. Slowly dip spaghetti into the boiling water. As it softens, curl it around the pan until it is all submerged. Cook until tender but firm - according to packet directions. Remove from heat and drain pasta in a colander immediately. Coat with the melted butter and serve immediately..
9. Stir in the basil, and simmer for 1 minute..
10. Remove saucepan from heat, and add butter. Stir..
11. When spaghetti is ready, serve a spoonful of sauce on top and add parmesan cheese to taste..

A flavor-packed Bolognese can be made in less than an hour thanks to our trick of using. It delivers BIG, bold, complex flavors in super LITTLE time and is. Yep, Chinese Spaghetti Bolognese, ground beef in a delicious and silky Chinese-style brown Yep, that's right-Chinese Spaghetti Bolognese. The name popped into my head as I was making this dish. Find more healthy dinner ideas over at Tesco Real Food.