Recipe: Delicious Spicy Spaghetti Bolognese

Spicy Spaghetti Bolognese. A normal spaghetti bolognese but with a twist. The Spicy Spaghetti Bolognese Recipe is delicious recipe that is cooked in roasted bacon and minced meat and a herbed tomato sauce. The fresh homemade Bolognese sauce when tossed in cooked.

Bolognese sauce, known in Italian as ragù alla bolognese, ragù bolognese, or simply ragù, is a meat-based sauce originating from Bologna, Italy. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! The Bolognese Sauce is rich, thick and has beautiful depth of flavour. You can cook Spicy Spaghetti Bolognese using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Spicy Spaghetti Bolognese

1. Prepare 500 g of Beef Steak Mince.
2. Prepare 1 of Red Bell Pepper.
3. You need 3-4 of Small Onions (chopped finely).
4. It's 2 Cans of Chopped Tomatoes.
5. You need 150 g of Button Mushrooms (chunky chopped).
6. Prepare 2 tsp of hot chilli powder.
7. It's 2 cloves of fresh garlic (crushed).
8. You need 2 tsp of tomato paste/puree.
9. It's 75 g of Spaghetti per person.
10. It's of Parmesan Cheese (to serve).
11. You need of Olive oil (to cook).

A traditional spaghetti Bolognese recipe with homemade Bolognese sauce and tender beef, making this a family favourite. Time to ditch the readymade sauce! Who doesn't love pasta drenched in a meaty tomato sauce! Yep, Chinese Spaghetti Bolognese, ground beef in a delicious and silky Chinese-style brown Yep, that's right-Chinese Spaghetti Bolognese.

Spicy Spaghetti Bolognese instructions

1. Fry the chopped onion and red pepper over a medium heat with a little olive oil for about 10 minutes..
2. Add crushed garlic and allow to simmer for a further 3-4 minutes..
3. Add two cans of chopped tomatoes and raise the heat a little. Fill one can halfway with water and add this to the mix also..
4. Sprinkle 2 teaspoons of chilli powder and one teaspoon of white granulated sugar. The sugar helps to take away some of the acid from the tinned tomatoes..
5. While the sauce still has a lot of liquid, add the quartered mushroom and cook for a further 5 minutes..
6. Break up and stir in the minced beef, keeping a can of water handy in case the mixture becomes too thick. Cover and cook for 30 mins on a medium heat. If the sauce needs thickening, remove the cover..
7. Cook your choice of pasta as per the instructions on the packet..
8. Add around two teaspoons of tomato paste and stir through the sauce for 2-3 mins. Season with salt and cracked black pepper to taste..
9. Serve up with grated parmesan over the top, and if you want a real treat, garlic bread on the side..

The name popped into my head as I was making this dish. What it does take, though, is patience for the sauce to achieve the ideal authentic texture. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. This is designed to be a low.