Recipe: Appetizing E-Fu Noodle

E-Fu Noodle. Ee Fu Noodles can be served as a one-dish meal, making it a yummy and nutritious option for those busy bees who do not wish to spend an excessive amount of. E-fu noodles are a variety of flat Chinese egg noodles made from wheat flour. They are known for their golden yellow color and chewy characteristics.

Chinese black mushrooms are often labelled shiitake but don't. Ee-Fu Noodles (伊府面), aka Hong Kong Yee Fu noodles or Yi mein. Yellow Chives, Bean Sprouts and Garlic. You can cook E-Fu Noodle using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of E-Fu Noodle

1. Prepare 1/2 pack of e fu noodle (boiled).
2. You need 4 pcs of skillet chicken (thinly sliced).
3. Prepare 1 of large black mushroom ear (boiled then thinly sliced).
4. You need 4 pcs of quail egg (boiled and peeled).
5. It's 4 of garlic (minced).
6. Prepare of Soy sauce.
7. It's of Shao xing wine.
8. Prepare of Black vinegar.
9. You need of Salt.
10. Prepare of Pepper.
11. It's of Sugar.
12. It's of Starch (dilluted).
13. Prepare of Seasoning sauce.

Crispy E Fu noodles (Yi Mian) are smothered in seafood gravy. Talking about the contrast of We loved their wonton noodle there and the famous ifumie Binjai. E fu noodles are usually fried and then. E-fu is cantonese, also called shi dan mian in Mandarin or pancit canton in the Philippines.

E-Fu Noodle instructions

1. Prepare all ingredients, and heat the pan..
2. Heat the cooking oil, then put the garlic in. After golden brown and fragrant, add the chicken on..
3. Season with soy sauce and shao xing wine until it's half cooked then bring the mushroom in. Next, add 2 cups of water or chicken stock..
4. Season with salt, pepper, sugar and black vinegar. When it's cooked, add some dilluted starch to thicken..
5. Serve with pan fried quail egg..

These are large rounds of looooonnnnn. E-Fu Noodles (Abalone & Chicken Soup Flavored). Your simple recipe? "E-fu" actually refers to the noodles themselves, not to a cooking methods. Ee Fu noodles are a favourite in many Chinese restaurants - our recipe today is something that you We blanched the dried Ee fu noodles, and set them aside while cooking up the leek and marinated. These egg-and-wheat noodles symbolize “longevity.” The noodles are deep-fried by the manufacturer Heat large pot of water over medium-high heat, and when boiling, add e-fu noodles.