Easiest Way to Make Yummy Pasta Carbonara

Pasta Carbonara. One Pan Pasta (паста и соус в одной сковороде). Your pasta water should taste like the ocean. One of the biggest mistakes people make when To make an authentic carbonara sauce, you need eggs and Parmesan.

Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. Pasta carbonara is one of those simple dinners we should all know how to make. You can cook Pasta Carbonara using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pasta Carbonara

1. It's 1 lb of spaghetti.
2. You need 10 oz of bacon.
3. Prepare 1 tsp of pepper.
4. You need 1 tbsp of salt.
5. You need 1 1/4 cup of parmesan cheese.
6. It's 1/2 cup of egg beaters.
7. You need 1/3 cup of parsley.
8. It's 4 clove of garlic.

Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! This Creamy Carbonara is a plate of heavenly, creamy pasta.

Pasta Carbonara step by step

1. Follow package instructions to prepare spaghetti, adding salt to the water..
2. before draining, scoop out 1 cup of pasta water & set aside. drain the pasta..
3. cook bacon in saute pan until crispy. chop bacon into pieces. add garlic & black pepper..
4. add the bacon & garlic to the spaghetti. coat the spaghetti..
5. remove pan from the heat & add parmesan cheese, egg beaters & pasta water. quickly toss to coat..
6. sprinkle chopped parsley over the pasta, toss & serve..

Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home. Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in Pasta carbonara originates in the Rome region of Italy. No one knows the exact story behind the origination of the dish.