Recipe: Appetizing Spaghetti bolognese

Spaghetti bolognese. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words. This recipe comes courtesy of BBC Good Food user Andrew Balmer.

My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. You can have Spaghetti bolognese using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spaghetti bolognese

1. Prepare of for the bolognese.
2. Prepare 1 of large onion.
3. Prepare 4 of tbsp.olive oil.
4. You need 300 g of minced beef.
5. Prepare 3 cloves of garlic.
6. Prepare 5 of medium Fresh Tomatoes.
7. You need of Salt and pepper.
8. You need 2 of tbsp.thyme.
9. It's 1 of ginger root.
10. It's 125 ml of red wine.
11. You need 2 tbsp. of Cayenne pepper.
12. It's 2 tbsp. of Garam masala.
13. You need 2 tbsp. of Paprika.
14. Prepare 280 ml of beef broth/water.
15. It's 2 tbsp. of Cumin.
16. You need of for the spaghetti.
17. You need 600 g of spaghetti.
18. Prepare of Water.
19. Prepare of Salt and pepper.
20. It's 4 of tvsp. Olive oil.
21. Prepare of Fresh parsley.

Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often! Yep, Chinese Spaghetti Bolognese, ground beef in a delicious and silky Chinese-style brown Yep, that's right-Chinese Spaghetti Bolognese. The name popped into my head as I was making this dish.

Spaghetti bolognese step by step

1. In a pan, pour the oil and let it heat then add the minced beef stir and for 10mins..
2. Add the onions and cook them till they are soft and tender then add the crushed garlic and ginger and cook for 5mins. Add the salt and pepper and continue to cook..
3. Add the spices and cook for 5mins,add the diced tomatoes and cook them for 10minutes until they are soft and crushed then add the red wine and let the alcohol evaporate for 5mins..
4. Add water or beef broth and bring to a boil. Correct seasoning if necessary and simmer for 30mins..
5. In another saucepan, bring water to a boil then add salt, pepper, olive oil, stir and add the spaghetti..
6. Cook for 7mins or to your preferable texture. When cooked drain the excess water and run the spaghetti through cold water to stop any further cooking..
7. Place your spaghetti into a serving dish, place the bolognese on top in the center and garnish with finely chopped parsley..
8. ENJOY!!!.

This is perhaps the best spaghetti bolognese recipe you'll ever have. One pot wonder that will leave you wishing you had doubled the recipe. Serve with garlic bread and crunchy salad for the ultimate weeknight meal. This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well. This uses simple ingredients but is very tasty nonetheless!