Spaghetti Alfredo Chicken Bake. Coat chicken with seasoned coating mix as directed on package. Baked spaghetti Alfredo was never so easy, or so cheesy, thanks to the addition of provolone, mozzarella, ricotta, and Parmesan cheeses that fill this dish. I used my favorite baked chicken breast recipe to get super juicy chicken in this healthy Alfredo.
Chicken and spaghetti alfredo is a quick, yet decadent dish. Creamy, cheesy packed chicken Alfredo pasta bake with three kinds of cheese and plenty to go around. So today we're taking good old Alfredo sauce and making a chicken pasta bake. You can have Spaghetti Alfredo Chicken Bake using 15 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Spaghetti Alfredo Chicken Bake
- It's 1 of 12 Oz frozen bag of 3 pepper & onion mix.
- It's 8 of boneless skinless chicken tenders.
- Prepare 2 of jars alfredo sauce of choice ( I use bertolli).
- It's 1 tsp of oregano.
- It's 1 of garlic salt to taste.
- It's 1 of pepper to taste.
- It's 1 of Montreal chicken seasoning to taste.
- It's 1 pinch of Montreal steak seasoning.
- Prepare 1 bag of of spaghetti noodles.
- You need 6 slice of butter.
- You need 1 tbsp of cooking oil.
- Prepare of topping.
- Prepare 1 cup of panko bread crumbs.
- You need 1/2 cup of Italian bread crumbs.
- You need 3 tbsp of melted butter.
Cook and prep spaghetti squash: Cut spaghetti squash in half lengthwise and scoop out the seeds. Combine: Scoop chicken alfredo sauce on top of each spaghetti squash shell. Use a fork to combine the sauce and squash strands. Cook the spaghetti squash: Slice off the ends of the squash and continue to slice into rings.
Spaghetti Alfredo Chicken Bake step by step
- Boil some water in a large pot add a pinch of salt, when it comes to a boil add in your spaghetti noodles, stir cook for 9-11 minutes. Turn off and drain. Do not rinse..
- Start by dicing chicken into small pieces, cook with 1tbspn of cooking oil add all seasonings to taste. When done add in peppers cook another 3-5 minutes, now add in your sauce cooking on low for about 15minutes, taste for seasonings, set aside.
- Add a little sauce to a casserole dish, now layer in noodles, top with some alfredo mix, top with another layer of noodles and more sauce..
- Once completed with step #3 dice your tabs of butter into hales top around casserole dish. Now mix together panko and bread crumbs, add your melted butter mix together. Top your casserole dishes bake @375 for 15-20minutes till golden on top.Enjoy.
Spoon out the seeds and place on a baking sheet. This Chicken Alfredo Spaghetti Squash does remind me of chicken Alfredo pasta, because the major flavors come from the sauce. And this low-carb, keto white pasta sauce is amazing! As you may already know, spaghetti squash does not taste any closer to pasta… Chicken Alfredo is so rich, we rarely serve more than some roasted broccoli or a light salad on the side. Because the sauce will continue to thicken She's a master of everyday baking, family cooking, and harnessing good light.
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