Easiest Way to Make Tasty Pasta Carbonara

Pasta Carbonara. One Pan Pasta (паста и соус в одной сковороде). Your pasta water should taste like the ocean. One of the biggest mistakes people make when To make an authentic carbonara sauce, you need eggs and Parmesan.

Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. Pasta carbonara is one of those simple dinners we should all know how to make. You can have Pasta Carbonara using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pasta Carbonara

1. It's 2 of Spaghetti.
2. You need 1 bunch of bacon (diced).
3. Prepare 1/2 cup of double cream.
4. You need 2 of eggs.
5. It's 1 of onion (diced) optional.
6. You need 3 of garlic gloves (minced) optional.

Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! This Creamy Carbonara is a plate of heavenly, creamy pasta.

Pasta Carbonara step by step

1. In a large skillet or pan, add bacon over medium-heat high. As the bacon cooks, fat will render. You will use that fat to cook and flavor the remaining ingredients..
2. Fill a large pot with water and bring to a boil. Add pasta, season well with salt and stir..
3. Once bacon is about 2/3 done cooking, add garlic. Stir to combine. Cook for 30 sec..
4. Add onions (optional)..
5. Cook until onions have softened and are translucent, and bacon is browned and crisp..
6. When pasta is done, add bacon on it and garnish with pasley or coriander leaves..
7. In a small bowl whisk together eggs, cream and black pepper until homogenous..
8. When pasta is about 70% done, In another pan on low heat (3) and then pour the sauce over. You want the sauce is hot when serving..

Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home. Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in Pasta carbonara originates in the Rome region of Italy. No one knows the exact story behind the origination of the dish.