Recipe: Perfect My Crab Alfredo with spaghetti (had no linguine pasta) 😉

My Crab Alfredo with spaghetti (had no linguine pasta) 😉. Red Lobster fans, you can thank us later. Season with Old Bay, salt, and pepper. Stir in parsley and crab meat and toss until coated, then add linguine and toss until fully combined.

Crab Alfredo is a simple pasta recipe, that seems fancy! It's rich, buttery, and creamy, loaded with crab meat and Old Bay seasoning. Like, last week alone I couldn't stop thinking about crab cakes. You can have My Crab Alfredo with spaghetti (had no linguine pasta) 😉 using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of My Crab Alfredo with spaghetti (had no linguine pasta) 😉

1. You need 1 of Enough Spaghetti for.
2. You need 150 g of cooked Crabmeat.
3. Prepare 1 tbls of goats cheese chopped.
4. You need 1/4 Cup of double cream.
5. It's 1/4 tsp of Cayenne pepper.
6. It's 1 tsp of lemon juice.
7. Prepare of Black cracked pepper.
8. It's 1 dash of parmesan cheese for the dressing.

I am sure this means I have some sort of strange vitamin deficiency, but I. Drain the spaghetti and broccoli and add to the frying pan with the soft cheese. Season to taste with salt and freshly ground black pepper and serve immediately. Place pasta in a serving dish, and cover with shrimp sauce.

My Crab Alfredo with spaghetti (had no linguine pasta) 😉 step by step

1. Add spaghetti to boiling water. Or linguine if you have it. Melt Butter in a frying pan add the garlic clove crushed and then goats cheese chopped up then add the double cream. Stir.
2. Next add the crab meat, cayenne pepper, black pepper bring to the boil then simmer on lowest. Then add lemon juice stir in..
3. Add the spaghetti to the sauce stir until all covered.
4. Serve Hot with sprinkled dried parmesan cheese on top.this has a lovely strong flavour..

Sprinkle with black pepper and Parmesan cheese. Used frozen shrimp and added a can of crab meat. I cooked shrimp in butter till thawed and removed from pan. You can have this authentic Venetian Crab Linguine, with simple ingredients, on the table in under half an hour. We spent days just wandering Venice and ate some amazing food including this pasta dish.