How to Cook Yummy Fresh Water Prawn Noodle

Fresh Water Prawn Noodle. I am using very thin deep fried mee sua, so i can just pour over the gravy. If u r using thicker yee mee, better soften ur noodles under boiling water first. Введите запрос. Войти. Singapore prawn noodles using FRESH LIVE PRAWNS! Смотреть позже. Поделиться.

We ordered the Hokkien mee fried with a generous portion of fresh water prawns & a plate of fried sang choy. This Vietnamese Noodle Salad with Shrimp/Prawns is everything you know and love about Vietnamese food. Fresh, healthy, great textures and full of flavour! You can have Fresh Water Prawn Noodle using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fresh Water Prawn Noodle

1. It's of Fresh Water Prawn / Big Prawn.
2. It's of Egg noodles.
3. You need 2 of Eggs separate yolk and white.
4. You need slices of Fish cake.
5. Prepare slices of Pork.
6. You need of Green vegetables.
7. You need of Pork soup bones as stock.
8. It's of Shaoxing wine.
9. Prepare 3 cloves of minced garlic.
10. It's 1/2 tsp of Salt.
11. You need of Potato starch.

A great, fresh Vietnamese noodle recipe. Winter in Sydney swings from being warm enough to run around in shorts and play. Ever seen those plates of noodles and giant prawns and wondered what they are? Well, introducing the sang har mee - or if you may, giant freshwater prawns noodles.

Fresh Water Prawn Noodle instructions

1. Prepare stock base soup with some pork soup bones. Low heat simmer the bones for 2 hours. Add in some garlic and onions. Set aside..
2. Marinate the pork slices with 1 tbsp soy sauce, some pepper and 1 tbsp cooking oil. Heat up wok with oil and stir fry some minced garlic till aroma. Add in pork slices, followed by fish cake slices and stir fry for a while..
3. Add in 2 cups of soup into the wok. Add in green vegetables and place the big prawns on top. Add in wine and salt. Then place the noodles on top and close the wok lid. Let it simmer in medium heat for 3 minutes..
4. Open the lid and stir a bit. Add in potato or corn starch solution to thicken the soup. Add in egg white first and stir a while. Then followed by egg yolk and stir a little and serve..

The prawns were fresh though, and the noodles flavourful with the sauces and chilli. Not the best for me, but probably one of the better ones in Singapore. Freshwater prawn farming shares many characteristics with, and many of the same problems as, marine shrimp farming. Only fresh water prawns caught in the rivers of Pahang are used during this promotion. Cut the freshwater prawns into halves.