Recipe: Tasty Cheesy Chicken Noodle Casserole

Cheesy Chicken Noodle Casserole. This post was brought to you by the makers of French's®. I received compensation to write this post. A comfort dish made with plenty of cheese and chicken and topped with crunchy panko breadcrumbs for those days when you don't have the time or energy to cook.

If your family is anything like mine, they. Ingredients include shredded chicken, egg noodles and cheddar cheese. Wonderful as leftovers topped with melted cheese! You can have Cheesy Chicken Noodle Casserole using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cheesy Chicken Noodle Casserole

1. You need 4 of skinless boneless thighs, or whatever you have, cubed small.
2. It's 1/2 of large onion diced.
3. It's 4 cloves of Garlic minced.
4. You need of I can whole kernel corn drained.
5. You need 1 of corn can full of Frozen peas.
6. Prepare 16 oz of jar ragu double cheddar sauce + 3/4 ragu jar of half and half. You can use milk, broth, or water. Whatever you have.
7. Prepare 4-6 oz of sour cream.
8. It's 1/2 bag of wide egg noodles, uncooked.
9. You need 1/2 lb of cooked bacon crumbled small.
10. It's of Panko bread crumbs.
11. Prepare of Grated Parm.
12. Prepare of Chopped green onions.
13. You need of Salt pepper onion and garlic powders.
14. Prepare of Southern poultry seasoning (see picture).
15. You need of Olive oil for browning chicken onions and garlic.

This is an easy weeknight meal the whole family will love! I've always said that the way to make a dinner that my family will love is to take chicken, pasta, cream of whatever soup, and cheese. In a mixing bowl, combine chicken, noodles, sour cream, soup and cheeses. Mix together cracker crumbs and margarine; sprinkle over top.

Cheesy Chicken Noodle Casserole instructions

1. Preheat oven to 375. Spray casserole with nonstick spray..
2. In a skillet, brown seasoned onions, garlic and chicken with the seasonings. While that’s happening, in a big bowl, add corn, peas, dry noodles, jar of sauce and sour cream and toss to coat. I season this too..
3. When the chicken, onions and garlic are browned, add the liquid to the ragu jar, cover it and shake then pour into the chicken to deglaze the skillet. Turn off heat, stir, and pour into your big bowl and combine..
4. Pour the whole mix into your pan or dish and cover with foil. If you need any more liquid at this point splash it over the top but it’s not a soupy consistency. Bake for 30-40 then pull it out and uncover..
5. Sprinkle the entire top with panko bread crumbs then sprinkle with parm. I season the top a little then add the bacon bits. I used bacon we had the other day already cooked. Turn the oven to 400..
6. Bake uncovered for about 15 mins more for the bacon to crisp. Sprinkle green onion over when it comes out and enjoy. Doesn’t really need to sit..

Be the first to review this recipe. This recipe is creamy and delicious. I think the wide egg noodles work best but you can also use medium. Make sure you cook the noodles for about a minute or two less than the. Even better, it cooks up in under an hour on even your busiest days!