Recipe: Appetizing Slow cooker spaghetti Bolognese

Slow cooker spaghetti Bolognese. Batch cook a healthy Bolognese using your slow cooker. Freeze the leftovers for easy midweek dinners when you're more pushed for time. An easy slow cooker bolognese recipe that produces deliciously tender meat.

Imagine your favorite spaghetti bolognese sauce, simmered and seasoned to perfection, rich and flavorful… and all done conveniently in the Your new favorite way to enjoy a bolognese-style pasta sauce… made easily in the slow cooker! Rich, flavorful, and perfect for an easy weeknight dinner! Spaghetti Italian Slow Cooking Slow Cookers Pasta Ground Beef Condiments Easy Medium. You can have Slow cooker spaghetti Bolognese using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Slow cooker spaghetti Bolognese

1. You need 2 tablespoons of olive oil.
2. It's 4 of garlic cloves, crushed.
3. It's 2 of onions, diced.
4. Prepare 1 of carrot, diced.
5. Prepare 250 mL of red wine.
6. You need 1 kg of minced beef/pork.
7. It's 1.5 L of crushed tomato.
8. You need 4 tablespoons of tomato paste.
9. It's 3 of beef bouillon cubes.
10. It's 2 teaspoons of Worcestershire sauce.
11. It's 3 teaspoons of dried oregano.
12. Prepare 2 teaspoon of dried thyme leaves.
13. You need 2 teaspoon of red pepper flakes.
14. Prepare 1 teaspoon of salt.
15. It's 1/2 teaspoon of pepper.
16. Prepare 250 grams of spaghetti.

The slow cooker takes the work and mess out of simmering an Italian-inspired Bolognese meat sauce that's perfect for ladling over a plate of hot pasta. I much prefer my slow cooker meaty spaghetti sauce recipe and will stick with that from now on. It doesn't get better than a spaghetti Bolognese for a warm and comforting weeknight meal. Though I use my slow cooker year-round (great for keeping my hot kitchen cool in the Southern summers), it really becomes my workhorse for warm fall and winter meals.

Slow cooker spaghetti Bolognese step by step

1. Heat 1 tablespoon olive oil on medium heat (5). Add crushed garlic and diced onions. Cook approx 7 minutes. Transfer to slow cooker when done..
2. Add another 1 tablespoon olive oil and increase heat to medium-high (7). Add meat and cook until all is brown, breaking up meat as it's cooking. Transfer to slow cooker when done..
3. Turn heat back to medium (5) and add red wine to pan. Bring to a light simmer and scrape remaining bits from pan into the wine then add to the slow cooker..
4. Add all remaining ingredients to the slow cooker and cook on low for at least 6 hours..
5. When done cook spaghetti al dente, drain and add Bolognese sauce to pan with a few mL of pasta water. Heat on medium and toss pasta gently with sauce for a few minutes until sauce has nicely thickened and coats the spaghetti..
6. Serve and eat! All remaining Bolognese can be frozen and reheated when needed..

Try our authentic slow cooker Bolognese from Gennaro Contaldo. Serve this bolognese sauce over spaghetti, layer it into a lasagna (as is traditional), or serve it with any other kind of pasta. Transfer the tomatoes to the slow cooker, squishing them in with your hands or mashing them against the side of the slow cooker to break them down into small pieces. I usually make a super quick and super plain version of Spaghetti Bolognese. I have been looking for awhile for a slow cooker recipe for spaghetti bolognese, because I have heard the sauce tastes so much better when allowed to.