Recipe: Perfect Chilly Garlic Noodles

Chilly Garlic Noodles. Meet: Chili garlic brown rice noodles in the Instant Pot (affiliate link). They are sticky, with an umami flavor and a little sweetness. They are gorgeous, because we get fancy with.

You can enjoy this with tomato sauce or any side dish of your choice. These spicy chili garlic noodles are fast, incredibly flavorful, and vegan. I love creating fast and tasty meals like this. You can cook Chilly Garlic Noodles using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chilly Garlic Noodles

1. It's 500 gm of Noodles.
2. It's 1 litre of water.
3. You need of Salt as per taste.
4. Prepare 4 tsp of oil.
5. You need 1 tsp of soya sauce.
6. Prepare 1 tsp of green chilly sauce.
7. It's 1 tsp of red chilly sauce.
8. You need 2 tsp of chopped garlic.
9. It's 2 of dry chopped red chillies.
10. It's 1 of chopped green chillies.
11. You need 1/4 cup of sliced capsicum.
12. Prepare 1/4 cup of sliced cabbage.
13. Prepare 1/4 cup of sliced carrots.
14. You need 1/4 of sliced onions.
15. You need 1/4 cup of sliced green beans.

To increase the flavour of this fusion recipe. These Asian chili garlic noodles are a must in your weeknight dinner repertoire. Jump to the recipe here, or read on and get the recipe at the end of this post. Chilli garlic noodles is a well-known Asian recipe that everyone throughout Asia and the world.

Chilly Garlic Noodles instructions

1. First boil the noodles in a hot boiling water for 5 minutes then turn off the flame and drain the water and washed with cold water...
2. Then apply some oil over the noodles then keep it aside in the meanwhile chopped the veggies.
3. Add oil in kadai then add chopped garlic, chopped dry red chillies, chopped green chillies sauté it for few minutes then add all the veggies.
4. Saute veggies for few minutes then add green chillies sauce, soya sauce, red chilly sauce saute it for few minutes then add the boiled noodles cook it for few minutes then add chopped spring onions.. serve hot...

Spicy, garlicky Szechuan chili oil noodles made with Lao Gan Ma chili crisp & fresh herbs. These Szechuan noodles with garlic chili oil deliver a huge kick of flavor and it's. The chili garlic noodles are a fiery treat. We will be using a few basic Indo-Chinese ingredients and high heat to achieve the smoky spiciness that makes these noodles the. I love making these spicy peanut noodles with chili oil And trust me, you'll want to pump up the heat on these - the spicy chili oil goes SO.