Recipe: Delicious Ajiaco

Ajiaco. Ajiaco is seasoned with a Colombian herb called guascas and is traditionally served with slices of Cubans make a stew version of ajiaco that includes beef, pork, chicken, and vegetables, and in Peru. You'll find guascas in most Andean cultures, though it is most common in the Colombian kitchen and is considered essential to a good pot of Ajiaco. "But I grew up drinking Ajiaco and craving it constantly. Ajiaco is a typical dish in Colombia.

Ajiaco is the national dish of Colombia, a flavorful chicken and potato soup with the addition of herbs Considered a poor man's dish in the past, Ajiaco must include three varieties of potatoes cooked. Ajiaco is the typical dish from the region surrounding Bogota and is often eaten at Sunday lunch and Hola, amigos! I am super excited to share this Colombian Ajiaco recipe with you as it was one of my. You can cook Ajiaco using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ajiaco

1. You need 1/2 kilo of asado cortado en trocitos.
2. Prepare 7 of ajos machacados.
3. You need 1 of cebolla grande en julianas.
4. You need 1 of zanahoria.
5. You need 1 rama of apio.
6. You need 1/2 of pimentón en tiritas.
7. Prepare of Sal a gusto.
8. It's of Orégano a gusto.
9. It's of Comino a gusto.
10. It's 1/2 cucharada of Ají de color.
11. It's 1 tableta of sabor a carne.
12. It's 6 of papas picadas en julianas.

Cómo preparar Ajiaco, ingredientes, paso a paso y valor nutricional. Una receta de Bogotá - Colombia. Las mazorcas se sirven enteras o desgranadas con el ajiaco. This is my take on the ubiquitous Latino stew, ajiaco.

Ajiaco instructions

1. En una olla poner un poquito de aceite y agregar los ajos, cuándo estén doraditos agrega la carne cocina hasta dorar,añade la cebolla, agrega la zanahoria en tiritas finitas agrega pimentón y la rama de apio.
2. Cocina durante 5 minutos revolviendo constantemente.
3. En seguida agrega el ají de color agrega las papas y sigue mezclando.
4. Agrega el agua y una tableta sabor a carne agrega la sal y los aliños.
5. Puedes agregar opcionalmente alguna verdura picada finita al servir ya sea perejil, cilantro, etc..

This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth. Ajiaco is a potato soup from Colombia. The soup is typically served with heavy cream, capers and avocado, all mixed in just before eating in the proportions according to individual preference. Ajiaco is considered a full meal. Ajiaco is one of the staples of traditional Colombian cuisine; it's also the famous weekend soup.