Tom kha kai with egg noodles. Authentic Tom Kha Gai - a simple delicious recipe for one of Thailand's most popular soups! So yes, it does require a trip to the Asian Market, but trust me when I tell. Tom kha kai, tom kha gai, or Thai coconut soup (Thai: ต้มข่าไก่, pronounced [tôm kʰàː kàj]; Lao: ຕົ້ມຂ່າໄກ່, pronounced [tôm kʰāː kāj]; literally "chicken galangal soup") is a spicy and sour hot soup with coconut milk in Thai cuisine.
There are two varieties of egg noodle. Tom kha kai is easy to make. Getting your hands on the essential fresh seasonings. You can have Tom kha kai with egg noodles using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tom kha kai with egg noodles
- It's 200 g of egg noodles.
- Prepare 400 g of chicken.
- Prepare 2 tbsp. of tom kha spices.
- You need 400 ml of coconut milk.
- You need 300 g of frozen wok vegetables.
- Prepare of Oil.
- Prepare of Fresh coriander (optional).
Served with sweet & sour sauce. Tom yum noodles with shrimp and boiled eggs. Tom Kha Gai is the twin of the Tom Yum soup. It is a mild, much tamer version of Tom Yum.
Tom kha kai with egg noodles instructions
- Cook the egg noodles, then rinse them under cold water..
- Chop the chicken up into small cubes, and fry them in some oil..
- In a large pot, pour in the coconut milk, 400ml of water, and the spices. Heat up to a boil..
- Add the chicken and the vegetables, and cook it for 5 minutes..
- Serve in a bowl: add some of the egg noodles, pour on the soup, and add fresh chopped coriander on top..
This soup combines, crushed shallots, finely sliced pieces of galangal, the It is commonly made with the wide, flat rice noodles, proteins (chicken, pork, beef), Chinese broccoli (kai lan) and egg — sort of like our. Serve over wide rice noodles for a main dish serving. Make vegetarian by increasing mushrooms in place of chicken and substituting vegetable stock. Thai Chicken Soup With Coconut (Tom Kha Kai). The fried chicken is so crispy and delicate - to die for.
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