Recipe: Delicious Spaghetti Bolognese

Spaghetti Bolognese. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words. This recipe comes courtesy of BBC Good Food user Andrew Balmer.

My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. You can cook Spaghetti Bolognese using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spaghetti Bolognese

1. Prepare 1 packet of Spaghetti (200gram).
2. You need 2 of carrot.
3. You need 1 bowl of spring onion.
4. It's 1 bowl of salad leaves.
5. It's 2 of tomato.
6. It's 1 of onion.
7. You need To taste of Spaghetti bolognese masala.
8. Prepare 3 tbsp of soya sauce.
9. Prepare 1 tbsp of chilli flakes oil.
10. Prepare of Salt as per taste.
11. It's 1 tbsp of oil.
12. You need 1 bowl of cabbage.
13. You need 2 of green chilli.

Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often! Yep, Chinese Spaghetti Bolognese, ground beef in a delicious and silky Chinese-style brown Yep, that's right-Chinese Spaghetti Bolognese. The name popped into my head as I was making this dish.

Spaghetti Bolognese step by step

1. Take a big pan,add oil and onion,saute onions and green chilli,add tomato,and all veggies,,cooked half..
2. Add boiled spaghetti,soy sauce,chilli flakes oil,salt mix well.
3. Flame high and saute all well..
4. Serve hot and enjoy full recipe link here https://youtu.be/Z6ctHNaeTRY.
5. Serve hot and enjoy.

This is perhaps the best spaghetti bolognese recipe you'll ever have. One pot wonder that will leave you wishing you had doubled the recipe. Serve with garlic bread and crunchy salad for the ultimate weeknight meal. This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well. This uses simple ingredients but is very tasty nonetheless!