How to Make Appetizing Ajiaco

Ajiaco. Ajiaco is seasoned with a Colombian herb called guascas and is traditionally served with slices of Cubans make a stew version of ajiaco that includes beef, pork, chicken, and vegetables, and in Peru. You'll find guascas in most Andean cultures, though it is most common in the Colombian kitchen and is considered essential to a good pot of Ajiaco. "But I grew up drinking Ajiaco and craving it constantly. Ajiaco is a typical dish in Colombia.

Ajiaco is the national dish of Colombia, a flavorful chicken and potato soup with the addition of herbs Considered a poor man's dish in the past, Ajiaco must include three varieties of potatoes cooked. Ajiaco is the typical dish from the region surrounding Bogota and is often eaten at Sunday lunch and Hola, amigos! I am super excited to share this Colombian Ajiaco recipe with you as it was one of my. You can cook Ajiaco using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ajiaco

1. You need 8 tazas of agua.
2. It's 1/2 of Pechuga.
3. You need 2 libra of papa amarilla en rodajas.
4. It's 1/2 libra of papas blancas pástusa en rodajas.
5. It's 2 of papas sabaneras.
6. Prepare 2 of Mazorcas tiernas.
7. It's 2 cucharadas of cebolla.
8. It's 1 manojo of guascas.
9. It's of Sal y pimienta.
10. You need of Para acompañar.
11. Prepare of Crema de leche o aceite de oliva.
12. It's of Aguacate.
13. Prepare of Alcaparras.
14. Prepare of Arroz blanco.
15. Prepare of Sorbete de curuba.

Cómo preparar Ajiaco, ingredientes, paso a paso y valor nutricional. Una receta de Bogotá - Colombia. Las mazorcas se sirven enteras o desgranadas con el ajiaco. This is my take on the ubiquitous Latino stew, ajiaco.

Ajiaco step by step

1. Aparte cocinar las mazorcas partidas..
2. Aparte sofreír la pechuga, añadir la cebolla, sal y el agua, dejar hervir, cuando hierva añadir las papa en rodajas y lavadas, añadir sal y dejar hervir por 45 minutos, a fuego bajo, sacar la pechuga y désflecar, añadir la pechuga y las mazorcas y dejar hervir un poco más a fuego lento..
3. Añadir las guascas bien lavadas y cortadas, dejar conservar unos minutos más y servir. Decorar con el aceite de olivo o crema de leche. acompañar con las alcáparras, el aguacate, arroz blanco y sorbete de cúruba. Macedonia de frutas, ver en mi recetario..

This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth. Ajiaco is a potato soup from Colombia. The soup is typically served with heavy cream, capers and avocado, all mixed in just before eating in the proportions according to individual preference. Ajiaco is considered a full meal. Ajiaco is one of the staples of traditional Colombian cuisine; it's also the famous weekend soup.