Recipe: Yummy Spaghetti bolognese

Spaghetti bolognese. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words. This recipe comes courtesy of BBC Good Food user Andrew Balmer.

My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. You can have Spaghetti bolognese using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spaghetti bolognese

1. Prepare 500 grams of mince beef.
2. Prepare 1 of onion.
3. Prepare 6 of mushrooms.
4. Prepare 2 tbsp of tomato sauce.
5. You need 1 can of tinned tomato.
6. You need 1 tbsp of flour.
7. Prepare 1/2 pints of cold water.
8. You need 1 of stock beef stock.

Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often! Yep, Chinese Spaghetti Bolognese, ground beef in a delicious and silky Chinese-style brown Yep, that's right-Chinese Spaghetti Bolognese. The name popped into my head as I was making this dish.

Spaghetti bolognese instructions

1. Slice onions on cubes.
2. Cut the mushrooms in small pieces.
3. Put mince beef in pan along with mushrooms and onions on low heat. This should be 15 minutes approx..
4. Add flour.
5. Add water, beef stock, tomato sauce, tinned tomato and cook for 30 mins.
6. Cook spagetthi for 15-20 mins.
7. Garnish with parsley.

This is perhaps the best spaghetti bolognese recipe you'll ever have. One pot wonder that will leave you wishing you had doubled the recipe. Serve with garlic bread and crunchy salad for the ultimate weeknight meal. This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well. This uses simple ingredients but is very tasty nonetheless!