Recipe: Yummy Spaghetti Aglio Oglio

Spaghetti Aglio Oglio. Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. Spaghetti aglio e olio (Spaghetti with garlic and olive oil) - one of the most famous pasta dishes from the Italian cuisine. The Ultimate Pantry Pasta Hails from Italy.

Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. This aglio e olio recipe is as good as Italian restaurants! spaghetti aglio e olio is a traditional italian pasta recipe which is very easy and quick to make. its a five ingredient recipe excluding the pasta. Drain and place in a serving bowl. You can have Spaghetti Aglio Oglio using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Spaghetti Aglio Oglio

1. You need 175 grams of spaghetti.
2. You need 1 of red chilli.
3. You need 2 of spring onions.
4. Prepare 3 clove of garlic.
5. Prepare 1/2 cup of chicken stock.
6. It's 3 slice of smoked bacon.
7. It's 1 pinch of parsley.
8. Prepare 1 tbsp of olive oil.

Parmesan and crushed red pepper flakes (for serving). How to Make Spaghetti Aglio E Olio (Vegetarian Pasta). Today I am making Spaghetti Aglio e Olio. This is from Abruzzo region of Italy.

Spaghetti Aglio Oglio step by step

1. Chop chilli, spring opinions and garlic all into fine pieces and add to oil in a pan.
2. Cut bacon into lardons and cook until browning gently.
3. Boil spaghetti in slightly salted water with a splash of oil.
4. Heat pan containing chopped chilli, garlic and onions. As garlic starts to colour, add chicken stock. Reduce to a gentle heat..
5. Add bacon to oil/stock mix.
6. Keep checking spaghetti until al dente - do not over cook.
7. Drain spaghetti and add to pan.
8. Add half the parsley and toss to thoroughly coat pasta with sauce.
9. Serve immediately garnishing with remainder of parsley and parmesan if required.

It's a simple express pasta dish.