Recipe: Yummy Sour Cream Noodle Bake

Sour Cream Noodle Bake. Seal the edges to prevent freezer burn and place in the freezer. This sour cream noodle bake with egg noodles and ground chuck is delicious weeknight grub—and it can easily be made ahead of time. It's hard to make Sour Cream Noodle Bake without the noodles!

Reviews for: Photos of Sour Cream Noodle Bake. Ree's Sour Cream Noodle Bake goes in the freezer and comes out when needed! This recipe was sponsored by Indiana's Family of Farmers. You can have Sour Cream Noodle Bake using 12 ingredients and 14 steps. Here is how you cook that.

Ingredients of Sour Cream Noodle Bake

1. You need 2 of lbs. hamburger.
2. Prepare 1 cup of sliced green onions.
3. Prepare 1 of small onion, chopped.
4. It's 1 pkg. (16 oz.) of wide egg noodles.
5. You need 2 cans (15 oz.) of tomato sauce.
6. Prepare 4 cups of shredded cheddar cheese.
7. Prepare 1 cup of sour cream.
8. You need 3 cups of cottage cheese.
9. It's 1 Tbsp. of dried parsley.
10. It's 2 tsp. of garlic powder.
11. You need 1/4 tsp. of ground red pepper.
12. Prepare to taste of salt and pepper.

I like to layer the ingredients in this recipe because I think it looks prettier but it will taste just the same if you want to mix the noodles and sauce together before baking. This Sour Cream Noodle Bake is an easy weeknight meal that'll have everyone running to the dinner table! Today I am sharing a recipe for Sour Cream Noodle Bake. It's one of our family's favorite recipes that not only tastes AMAZING, but is a great one to prep.

Sour Cream Noodle Bake instructions

1. Preheat oven to 350 degrees..
2. In a large pot cook hamburger with chopped onion, garlic powder, salt and pepper and parsley until browned; drain and return to pot..
3. Add tomato sauce and simmer over low heat for 15 minutes..
4. Meanwhile, cook egg noodles as directed on package. Drain and return to pot..
5. In a large mixing bowl, combine sour cream and cottage cheese with a little salt, some pepper and the ground red pepper..
6. Fold in the chopped green onions..
7. Add the cheese mixture to the cooked noodles; mix well..
8. Prepare a 9x13 dish for baking for this meal and one for freezing. Place 1/4 of the noodle mixture into each dish..
9. Top each dish with a 1/4 of the meat mixture..
10. Top each dish with a 1/4 of the cheddar cheese..
11. Repeat all steps in a second layer to use up all remaining ingredients..
12. Place one 9x13 dish in the oven and bake for 20 to 30 minutes, or until hot and bubbly..
13. Allow the freezer dish to cool completely, then cover in plastic wrap and aluminum foil and store in freezer. Tip: Write date, dish name, oven temp and time on top of aluminum foil..
14. Enjoy!.

Sour Cream Noodle Bake - cheesy baked pasta with ground beef and a creamy sauce! The whole family will love this recipe! I've really been failing at dinner since my husband deployed. My seven year old actually asked me why I never cook anymore. To which I said, "What are you talking about?