Recipe: Yummy Chicken Noodle Soup from leftover roast chicken

Chicken Noodle Soup from leftover roast chicken. This easy chicken noodle soup recipe uses rich homemade chicken stock made from leftover roasted chicken, egg noodles, and fresh vegetables. And while making roasted chicken is easy, you can also use a leftover rotisserie chicken for this soup. This easy, versatile chicken noodle soup recipe is made with the leftovers from a Sunday roast chicken dinner, including leftover gravy.

Watch the video for three ways to use up leftover roast chicken. Get the spiced chicken fajitas recipe here or find the chicken and mustard hotpot recipe here. So is pho Vietnamese chicken noodle soup? You can have Chicken Noodle Soup from leftover roast chicken using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Noodle Soup from leftover roast chicken

1. You need 1 of med. yellow onion, diced.
2. Prepare 1 tsp. of olive oil.
3. You need 8 cups of chicken broth or more as needed.
4. It's of Carrots from roast, cut small.
5. You need of Caramelized onions from roast, chop.
6. It's of Celery from roast, cut small.
7. Prepare of Chicken breast from roast, shredded.
8. Prepare 1 tbsp. of fresh thyme.
9. It's 1 1/2 cups of dry egg noodles.
10. Prepare to taste of Salt.

You see pho is the composed dish. The dilemma: Buying a roast chicken for two means there are definitely going to be leftovers the next One of the best and tastiest ways to serve leftover chicken is by making chicken noodle soup. HEALTHY CHICKEN NOODLE SOUP: Use low-sodium chicken broth, gluten-free noodles, skinless chicken breasts, and add more vegetables such as kale for a healthy version of chicken noodle soup. Leftover chicken should be stored in an airtight container in the refrigerator.

Chicken Noodle Soup from leftover roast chicken instructions

1. Heat olive oil in large pot over med high heat and add diced onions. Cook until softened and brown..
2. Add chicken broth and scrape any brown bits from the bottom..
3. Add carrots, onion, celery, chicken and thyme. Stir to combine and bring to a boil. If needed, add more chicken broth. The noodles will soak up a lot of liquid..
4. Add dry noodles. Stir to combine and cook for 8 mins..

If you think you won't use it within three Roasted Red Pepper, Chicken & Mozzarella Sandwich. The easiest chicken soup starts with a rotisserie bird from the grocery store or, in this case, whatever leftovers you have handy! Fresh or leftover roasted chicken also makes for a quick and easy protein add-in. When the cold season hits make this easy slow cooker chicken noodle soup recipe by adding lean white meat, vegetables, stock, and pasta to your crock-pot. Homemade chicken noodle soup is so comforting and great to have on hand for chilly nights or when you're feeling under the weather.